Coffee News
Latest articles, industry insights and brewing guides
Climate Change May Wipe Out Wild Arabica Coffee by 2080
Wild Arabica coffee could vanish from 99.7% of its native Ethiopian growing zones by 2080 due to climate shifts.
How Nestlé Built Yunnan’s Coffee Farming Model
Nestlé introduced coffee to Yunnan’s hills in the early 2000s, training farmers and creating a 11,500-ton harvest—now 20% of the region’s crop.
US Funds Fight Against Coffee Rust in Central America
The US is giving $500,000 to fight coffee leaf rust, a fungus hitting Central America’s arabica farms and raising global specialty coffee prices.
Zhuhai’s Milk Bottle Coffee Is Wholesome and Fun
Discover Zhuhai’s quirky milk bottle coffee trend—adorable, nostalgic, and surprisingly affordable at around 30–50 RMB per cup.
What Makes Mexican Coffee Unique? Flavor, Process & Brewing Guide
Discover the soft, aromatic profile of Mexican coffee, grown in high-altitude regions and brewed with cinnamon, chocolate, or tequila. Here’s how it’s made and best enjoyed.
How to Make Traditional Russian Coffee at Home
Learn how to make rich, boozy Russian coffee with egg, chocolate, and vodka—or rum—for a high-calorie winter warmer.
How Puritans and the Middle Class Fell for Coffee
Why did 17th-century Protestants and rising middle-class Europeans swap beer for coffee? Discover the religious, social, and physiological reasons behind the shift.
5 Weird and Wonderful Coffee Facts You Didn’t Know
From coffee baths in Japan to George Washington’s instant coffee, these lesser-known coffee stories might just surprise you.
The World’s 8 Best Coffee Cities According to CNN
CNN ranked the world’s top 8 coffee cities—find out which urban centers serve up the best brews and why.
Chongqing’s 10 Hottest Cafés for Atmosphere
Discover the 10 most atmospheric cafés in Chongqing, known for vibe over volume—from indie bookshops to restored furniture cafés.
Top 10 Specialty Coffee Beans for Every Brewing Method
A curated guide to 10 specialty coffee beans, from fruity Ethiopian to bold Brazilian, with recommendations for handbrew, moka pot, and espresso.
Top 10 Global Coffee Shop Chains and Their Origins
Discover the origins and unique traits of 10 international coffee chains, including Starbucks, Costa, and China’s FrontStreet Coffee.
6 Worst Coffee Drinks Ranked by Men's Health
Men's Health names six high-calorie, sugar-laden coffee drinks — including two from Starbucks and one from McDonald’s — as the worst for your health.
How Coffee Culture Has Evolved Around the World
Explore how coffee evolved from a Yemeni export to a global staple, China’s rising consumption, and the cultural shift behind modern cafés.
Brazil Coffee Output to Drop Over 9% in 2024
Brazil’s 2024 coffee crop is forecast at 44.57 million 60kg bags, down 9.33% from 2013, with arabica sharply lower and robusta rising.
Why Coffee Has Over 800 Aromas
Coffee contains over 800 aromatic compounds, many of which are key to its complex scent — far beyond just taste. Roast level and chemical reactions drive this diversity.
How to Carry Coffee While Cycling
A new aluminum-and-rubber bike frame accessory lets cyclists transport their coffee safely. Available in six colors and designed for on-the-go convenience.
How Long Does Caffeine Keep You Awake? New Research Says 6 Hours
Drinking coffee after 5pm can reduce nighttime sleep by up to an hour. Caffeine’s stimulating effects last around six hours, study finds.
How Caffeine Boosts Long-Term Memory, New Study Finds
A Johns Hopkins study found that 200mg of caffeine improves memory retention for at least 24 hours, especially in recognizing similar images.
Japan’s Hammock Cafés Are Made for Lounging
At least four hammock cafés have opened in Japan, offering a relaxed alternative to traditional seating. Tokyo’s Mahika Mano is especially popular with young women.