Coffee News
Latest articles, industry insights and brewing guides
How 111 Micro-Owners Are Running a Dalian Coffee Shop
A Dalian coffee shop with 111 co-owners is still open after six months, breaking even despite high costs and low margins.
What Coffee Really Does With Caffeine
Caffeine boosts focus, eases work discomfort, and peaks after 2pm. Learn when, why, and how it works best for productivity.
German 'Coffee' Domain kaffee.de Sells for $136,930
The German coffee domain kaffee.de sold for $136,930 on Sedo, equivalent to around ¥850,000. Learn why this domain is so valuable.
Uganda Overtakes Ethiopia as Top African Coffee Exporter
Uganda shipped 1.6 million coffee bags in six months—more than Ethiopia’s 1.4 million—making it Africa’s leading coffee exporter for the period.
How Coffee Boosts Alertness But Hurts Short-Term Memory
Two cups of coffee help you stay awake, but research shows caffeine can briefly impair memory recall and word retrieval.
US Man Aims to Visit 20,000 Starbucks Worldwide
A Texas coffee fan has visited 11,676 Starbucks across 38 countries and plans to hit 20,000 stores, fueled by his love for the chain.
How Japan’s Moomin Café Helps You Eat Alone Without Feeling Lonely
At Moomin House Café in Japan, solo diners are paired with plush Moomin toys to ease the awkwardness of eating alone.
How Italian Espresso Took Root in China's Coffee Scene
Discover how Italian-style espresso culture grew in China, with over 200 stores launched nationwide under the Yinong Coffee brand in just eight years.
How China Is Building Its Own Coffee Culture
Discover how China is developing a unique coffee culture, blending global trends with local identity in a fast-growing market.
Nestlé Launches Three Premium Coffee Lines in China
Nestlé has introduced three high-end coffees in Shanghai—two exclusive to Shanghai—including its iconic Gold Blend and new aroma-focused and premium options.
Peru’s 2014 Coffee Output Falls Again Due to Rust
Peru’s 2014 coffee production is forecast at 4.8 million quintals, down 8% from 2013 due to ongoing coffee leaf rust damage.
How Specialty Coffee Took Root in Guangzhou
From 1989 to today, we trace how coffee culture evolved in Guangzhou—from early chains to Korean café booms and a rising local scene.
Can Drinking Coffee Lower Liver Cancer Risk?
Research shows drinking 4–6 cups of coffee daily may reduce hepatocellular carcinoma risk by 42%. Here’s what the data really says.
How Bookstore Coffee Bars Are Evolving in Chengdu
Chengdu’s bookstores now blend books with coffee bars and creative retail—here’s how they’re adapting to survive and thrive.
Why Coffee Hasn’t Taken Off in China
Coffee struggles to gain mass appeal in China due to subjective taste, cultural bias, high startup costs, and health concerns. Here’s why.
What Is Civet Coffee and Does It Really Come From China?
Civet coffee, or Kopi Luwak, is one of the world’s rarest and most expensive brews. But does it really exist in China? Here’s the truth.
Vietnam Is Now China’s Top Coffee Supplier
Vietnam supplied over 90% of China’s imported coffee from 2007–2011, exporting 103,900 tons. See how demand grew and where it’s headed.
World Coffee Consumption: Top 30 Countries Ranked
Find out which countries drink the most coffee per capita, with the full top 30 global ranking and key consumption data.
Coffee Grounds Distilled Into 40% ABV Alcohol
Scientists have turned used coffee grounds into a 40% ABV distilled spirit. Here’s how they did it—and whether it tastes like your favorite brew.
Why Starbucks Charges More in China
Starbucks' high prices in China stem from premium positioning, consumer psychology, and market dynamics—not just markup. Here’s the full breakdown.