Coffee News
Latest articles, industry insights and brewing guides
Morning Coffee vs Sugary Juice: Diabetes Risk Compared
New research suggests morning coffee may lower type 2 diabetes risk more than sugary juice, especially with 4+ cups daily.
What Your Coffee Shop Seat Choice Says About Your Personality
A simple question about who sits beside you while drinking Cuban Cubita coffee reveals surprising truths about your social style and love life.
How Balanced Coffee Reflects a Quality Life
Discover how mild, balanced coffee flavors bring clarity and comfort—explored through single origins, brewing moods, and FrontStreet's top picks.
Why Does Coffee Taste Sweet? The Truth Behind the Flavor
Discover why coffee can taste sweet—not bitter—when brewed and tasted properly, and learn which brewing methods enhance its natural sweetness.
Coffee Shop Theft: How to Protect Your Belongings
Coffee shops in Shanghai are increasingly targeted by thieves. Learn how gangs operate and how to safeguard your valuables while enjoying your drink.
Top 10 Coffee Beans Ranked by Specialty Standards
Explore the world’s most iconic single-origin coffees ranked for flavor, origin, and roast profile—from Colombian Supremo to Jamaican Blue Mountain.
What Is the Strongest Coffee in the World?
Death Wish Coffee claims to be the world’s strongest coffee with double caffeine. We examine its origins, taste, and what makes it so intense.
illy Launches Drip Coffee Bags for Quick Quality Brews
illy’s new drip coffee bags offer premium 100% Arabica blends with a full-bodied flavor—just add hot water for café-quality coffee anywhere.
Why Nordic Countries Drink the Most Coffee Per Capita
Finland leads the world with 12kg per person annually. Discover why Nordic countries drink more coffee than anywhere else and how they enjoy it.
Does Coffee Actually Sober You Up After Drinking?
Coffee doesn’t speed up alcohol metabolism or reduce intoxication. It may make you feel more alert, but it won’t make you sober.
Uganda Aims to Quadruple Coffee Output
Uganda plans to boost coffee production from 3 million to 12 million 60kg bags to meet rising global demand and increase export revenue.
How Bicycle Cafés Became a London Trend
Bicycle cafés in London offer cyclists a place to rest, refuel with coffee, and get bike repairs. Here’s how the trend started and why it works.
How Yunnan Tripled Instant Coffee Production in Three Years
From 50 tons in 2009 to 1,000 tons by 2012, Yunnan Coffee Factory’s 3-in-1 mix sales hit a third of total output. Here’s how.
Affordable Steakhouse Chain Expands Across Chinese Cities
Kaka and King, a budget steakhouse brand backed by Chinese coffee chain Cross-Strait Coffee, opens outlets in Chengdu, Hangzhou, Chongqing, Wuhan, and Shanghai. Specialty-priced steaks start around $6 USD.
Drought Threatens Yunnan Coffee Farms in Baoshan
Severe drought in Baoshan, Yunnan has damaged 66,395 acres of coffee, with 16,321 acres likely lost. Low prices add pressure on farmers.
How Yunnan’s Coffee Village Fought Back with Quality
China’s 'Coffee First Village' combats climate and market challenges by focusing on high-quality beans. Here’s how they’re doing it.
Yunnan Launches Specialty Coffee Research Institute
The Yunnan Specialty Coffee Society, formed after two years of planning, aims to boost quality, farmer income, and sustainable coffee development in China’s top coffee-growing region.
The Living Fossil of Chinese Coffee in Yunnan
Discover China’s oldest surviving coffee trees in Zhu Kula Village, planted in 1904—1134 Typica and Bourbon plants with deep historical roots.
German Café Charges by Time, Not by Order
A café in Wiesbaden charges just €2 entry and 5 cents per extra minute beyond the first free 30 minutes for coffee and snacks.
Coffee and Sugar Futures Rise as Dollar Weakens
ICE arabica coffee and sugar futures gained Thursday on a weaker dollar, though gains were limited due to expected strong Brazilian supply.