Yunnan boutique coffee has the brand name of a professional research institution.
In order to promote the development of Yunnan boutique coffee industry and increase the income of farmers, the "Yunnan Fine Coffee Society", which is provided by the Yunnan Provincial Association of Science and Technology, was officially established last Sunday.
Yunnan Fine Coffee Society is a local academic group voluntarily composed of enterprises, institutions and individuals engaged in coffee scientific researchers, farmers, primary processing, intensive processing and coffee teaching in Yunnan Province. After its establishment, it will devote itself to the research on the high quality of coffee "from seed to cup" and the sustainable development of excellent coffee, so as to provide a common communication platform for coffee growers, coffee roasters, baristas and coffee traders. promote the improvement of China's coffee planting resources and the selection and promotion of fine varieties, establish quality standards for boutique coffee, and ensure the rights and interests of farmers. Instant Coffee
It is understood that while the inaugural meeting was held, China's first boutique coffee seminar, Yunnan first International Coffee Cup Competition, and China siphon Pot barista Competition (Yunnan Competition) were held at the same time. Coffee experts, coffee industry associations and scientific research institutions from Colombia, Italy, the United States, Germany, South Korea, as well as Taiwan, Hong Kong, Macao and other countries and regions participated. The finals of the Yunnan Division of the China siphon Pot Coffee Competition will be held in Dali on May 1.
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The "living fossil" of Chinese coffee
In early May, the reporter accompanied more than 60 domestic and foreign experts and scholars to Zhukula Village, Pingchuan Town, Binchuan County, to investigate one of the birthplaces of Chinese coffee and the only model of Zhukula Coffee Forest that has been inherited for more than a hundred years. There are the purest and most primitive coffee beans in the world, which have high historical and scientific research value, and can be called the living fossils of Chinese coffee. As soon as I entered the village, I faced
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In his own coffee field, Xie Xianwen carefully observed the coffee trees that would blossom in the second round, and was very worried about the decline in the production and quality of his coffee beans. Four consecutive years of drought in Yunnan and the decline in international coffee futures prices have shaken China's coffee market.
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