Coffee Farm
Latest articles, industry insights and brewing guides
Yirgacheffe Aricha Natural Process G1 Coffee Review
Find out how Ethiopian Aricha G1 natural coffee delivers strong berry, citrus, and spice flavors with a thick body and long finish.
Hope Estate: Panama's High-Altitude Geisha Powerhouse
Hope Estate’s four farms grow award-winning Geisha at 1400–1600m, including a 2012 SCAA top-three finish and 2008 Best of Panama victory.
Rare Mocca Peaberry Honey Process from Colombia’s Hope Estate
This Colombian Mocca peaberry is a rare gem with floral, apple, and walnut notes, processed as honey at La Esperanza estate in Cauca.
How Hope Estate Made Colombia’s Top Geisha Coffee
Hope Estate in Colombia turned rare Panamanian Geisha into a top-three SCA-winning coffee through decades of trial and high-altitude farming.
How Panama’s Hope Estate Masters Specialty Geisha Coffee
Hope Estate in Panama uses climate tracking, strict harvest standards, and varied processing to produce elite Geisha and other rare coffee varieties.
How Cerro Azul Estate Produces Premium Panamanian SHB Caturra and Geisha
Learn how Panama’s Cerro Azul estate uses climate data, selective harvesting, and strict quality control to craft high-scoring SHB Caturra and Geisha coffees.
Panama SHB Boquete Coffee from Cupid Estate
Explore the high-altitude Boquete region in Panama, home to the famed Cupid Estate and exceptional SHB-grade single-origin coffee.
Brazilian Bourbon Coffee: What Makes It Unique?
Learn why Brazilian Bourbon coffee offers low acidity, rich nuttiness, and chocolatey sweetness, especially from high-altitude regions like Cerrado and Sul de Minas.
Salvadoran Bourbon from Himalaya Estate, Santa Ana
This washed Bourbon from El Salvador’s Himalaya Estate offers winey acidity, plum, brown sugar, and a long finish — all grown at 1,500m in Santa Ana.
Salvadoran Red Bourbon & Typica from Himalaya Estate
A half-natural Red Bourbon and Typica blend from El Salvador’s Himalaya Estate at 1580–1720m, processed at El Divisadero with notes of plum, brown sugar, and wine-like acidity.
Boquete Panama Coffee from Casa Ruiz Estate
Casa Ruiz, S.A. in Panama’s Boquete region produces high-scoring single-origin coffee with floral, fruity, and sweet profiles, ideal for specialty drinkers.
Honduras Coffee Flavor Profile: Rich and Clean from Santa Juana
Honduras Santa Juana coffee offers sweet, clean flavors with soft acidity and milk chocolate notes, grown at high altitudes under shade.
Honduras San Juan Xido Bourbon Coffee Beans
San Juan Xido, a Honduran village near Tegucigalpa, grows Bourbon coffee in La Tigra National Park’s buffer zone. Learn its origin and profile.
Santa Rita Coffee from Colombia’s Andes Microregion
Discover how nine farms near Santa Rita Estate in Colombia’s Antioquia region produce traditional washed coffee with bright Andean terroir.
Washed Colombian Coffee from Nuevo Milenio Farmers in Montserrat
Learn how the Nuevo Milenio co-op in Montserrat, Colombia, improved coffee quality and market access with USAID and US trade partners.
Finca Ataisi: SHG Pacamara from El Salvador
Finca Ataisi in Sonsonate grows SHG Pacamara at 1800m, harvested in January. Washed, sun-dried, Rainforest Alliance certified, with bright acidity and fruity notes.
Nicaragua Honey-Processed Pacamara Coffee from Jim Molina Estate
Explore the Pacamara coffee from Nicaragua’s Jim Molina Estate—large-beaned, juicy, and complex with vibrant acidity and rich body.
Costa Rican Coffee Flavors and Specialty Beans
Discover the unique flavors of Costa Rican coffee and learn which of its eight regions produce the best specialty-grade beans.
Washed Process Coffee from Costa Rica’s Santa Román Mill
Learn how Santa Román Washing Station produces Costa Rica’s standout washed coffee through small-farm collaboration and precise processing.
Single-Origin Colombian Yellow Bourbon Coffee from Huila
Explore Colombian single-origin Yellow Bourbon from the Vera Plateau in Huila, known for its balanced acidity and nutty finish.