Coffee Farm
Latest articles, industry insights and brewing guides
Colombia Santa Rita Washed: Clean, Balanced Cup
This washed Colombian coffee from Santa Rita offers cane sugar sweetness, clarity, and medium body at 1600–2100m altitude.
Guatemala Finca La Tisa: Volcanic Coffee from Fraijanes Plateau
Learn why high-altitude volcanic soil and consistent sunlight make Guatemalan Finca La Tisa beans uniquely rich and mineral-driven.
Guatemalan Coffee from Huehuetenango: High-Altitude Flavor Profile
Guatemalan highland coffee from Huehuetenango offers vibrant acidity, spice notes, and medium-to-full body with complex flavor development.
Ethiopia’s Coffee Exports and Key Growing Regions
Ethiopia is the world’s eighth-largest coffee exporter, supplying 3% of global trade. Discover its major growing regions and production trends.
Sumatra Gayo Coffee: How It’s Grown and Processed
Explore how high-altitude Gayo coffee is grown in Aceh, Sumatra, and processed using semi-washed methods to create its signature bold, low-acid cup.
What Makes Sumatra Mandheling Coffee So Unique?
Explore why Sumatra Mandheling coffee has such bold, earthy flavors — from its rare blue-green beans to the wet-hulling process that defines its taste.
Why Sumatra Coffee Has Such Unique Flavor
Explore why Sumatra’s Mandheling coffee has such distinctive earthy, herbal flavors, from highland farms to the wet-hulling process.
Sumatran Gayo Coffee Flavor Profile from Aceh
Discover the bold, spicy profile of Sumatra’s Gayo highland coffee, processed via traditional wet hulling at 1,100–1,300m altitude.
Tanzania Kilimanjaro Bourbon Washed Coffee Beans
Learn why Tanzanian coffee from Kilimanjaro has bright acidity and complex fruit notes, plus details on its unique peaberry production.
Washed Yirgacheffe Dama Coop G2 Coffee Review
Explore Ethiopia’s Dama Coop G2 washed Yirgacheffe: citrusy, floral, sweet with bright acidity and complex fruit notes.
Yirgacheffe Kochere Washed Coffee: Why It Scores 94
Kochere, a small Ethiopian micro-region near Yirgacheffe, produces washed coffees scoring 94 from Coffee Review, known for citrus, florals, and clean sweetness.
Yirgacheffe Bench Maji Natural Process G3 Coffee Beans
Explore Ethiopia’s rare Bench Maji Forest G3 natural-process coffee, with notes of tropical fruit, spice, and cocoa. Straight from the birthplace of Yirgacheffe.
Sidamo, Guji, and Shakiso Shakisso Natural Process Ethiopian Coffee
Explore the unique coffee profiles of Sidamo, Guji, and Shakiso Shakisso, where soil, climate, and native varieties shape distinct flavors.
Kenya Nyeri Gatugi SL28 & SL34 Coffee Profile
Explore the unique SL28 and SL34 coffee varieties grown at the Gatugi factory in Kenya’s Nyeri region, known for bright acidity and complex fruit flavors.
Washed Rwandan Coffee from Western Province
Explore the bright, clean acidity of Rwanda’s washed coffee from the western Mushoi region, known for refined floral and citrus notes.
Natural Process Yirgacheffe from Ethiopia’s Aricha Factory
Learn how Ethiopia’s Aricha Natural coffee is processed on smallholder farms, sun-dried over weeks, and graded as ECX G1 for vibrant berry sweetness.
What Does Washed Sidamo Coffee Taste Like?
Washed Sidamo coffee from Ethiopia offers bright citrus acidity, floral notes, and a smooth mouthfeel with a sweet, herbal finish. Learn what makes it unique.
Ethiopian Coffee NistuRuz: Floral and Citrus Flavors Explained
Learn how Ninety Plus’s NistuRuz Ethiopian coffee achieves its distinctive floral, lemon, and citrus notes through a unique flavor-based grading system.
Honduras Coffee Flavor Profile: Clean, Nutty, Chocolatey
Honduras produces clean, nutty, and milk chocolate-flavored specialty coffee, especially from high-altitude regions above 1,500 meters.
How Honduras Coffee Is Processed Using Washed Method
Honduras produces high-acid specialty coffee using the washed process. Learn how altitude grading and fermentation shape its bright, clean profile.