Coffee Farm
Latest articles, industry insights and brewing guides
A brief introduction to the Market Price of Fine Coffee Bean varieties in Los Congo Manor in Central America
Beautiful sour taste, moderate mellow Nicaraguan coffee belongs to the Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee.
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in Los Congo Manor
The delicate and smooth taste and balanced taste of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste can reduce the clutter caused by the rich taste and remember the different flavors more clearly.
A brief introduction to the characteristics of Flavor and Flavor of Fine Coffee beans in Los Congo Manor
The development of the coffee industry in Nicaragua is really not easy. Due to the influence of the civil war, coffee production decreased sharply for a time, but only showed an upward trend in recent years. Although coffee farmers are already living in poverty, and the poor economic foundation makes the coffee industry relatively backward, the coffee produced in Madaguelba, Sinodega and Segovia is still popular in the world.
Costa Rican coffee beans with unique aroma and strong aroma
Tarrazu, Costa Rica, is one of the world's leading coffee producers, producing coffee with a light, pure flavor and pleasant aroma. Costa Rica's volcanic soils are fertile and well drained, making it the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced to Costa Rica from Cuba in 1729.
The cultivation of Costa Rican boutique coffee beans with unique and strong fragrance, geographical location, climate, simple altitude.
High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
A brief introduction to the planting market price of Costa Rican boutique coffee beans with unique and strong fragrance
Other coffees worth mentioning are JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another eye-catching coffee is Sarchi coffee (sa).
A brief introduction to the origin, development, history and culture of Costa Rican boutique coffee beans with unique and strong flavor
Located in the fertile hills of the Poas volcano in the central valley of Costa Rica, Fenghuang Manor is the first producer in Central and South America to produce honey-treated and sun-cured coffee. It is a completely 100% organically grown coffee manor. The owner believes that organic farming is a better choice for environmental maintenance and family health, even in the face of many technical and organizational
Unique and intense Costa Rican coffee beans Flavor Taste Aroma Description Introduction
Costa Rica has a long history of coffee cultivation, but in the past 10 years, more sophisticated dry treatment has become a trend, collectively known as honey treatment, honey treatment is a kind of treatment between the sun and water washing method. It keeps the coffee clean from washing, and because it is sun-dried along with the pulp mucosa, it greatly increases the sweetness and charring of the coffee.
A brief introduction to the treatment method of grinding degree and baking degree of fine Guatemalan coffee beans with mellow taste
1. AcatenangoValley: the AcatenangoValley is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. Nearby Fuego volcanoes continue to erupt, making its coarse, sandy soil rich in a variety of minerals. The temperate sea breeze from the Pacific and the seasonal climate make coffee available in this producing area.
A brief introduction to the cultivation of high-quality Guatemalan coffee beans, geographical location, climate and altitude
Guatemala has seven major coffee producing areas: Antigua,Coban,Atitlan,Huehuetenango,Fraijanes,Oriente and San Marcos. Antigua is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also better than
Guatemala Fine Coffee Bean Variety Planting Market Price Profile
2. Guatemala coffee varieties Guatemala coffee Guatemala coffee beans are mostly cultivated in volcanic areas at high altitudes. The soil is the highest Arabica variety. Due to the long ripening period, the beans are medium and dense (Guatemala coffee beans are graded not by particle size, but by the number of defects), and the beans are dark green in color
A brief introduction to the origin, development, history and culture of Guatemalan boutique coffee beans
The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Here, the slopes of the Sierra Madre volcano are of the highest quality.
A brief introduction to the description of the flavor, taste and aroma characteristics of fine Guatemalan coffee beans
3. The coffee producing region of Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. The extra hard coffee beans here are full-grained, delicious and balanced.
A brief introduction to the treatment method of grinding degree and baking degree of Indonesian Sumatra boutique coffee beans
Grinding: coffee makes the greatest sacrifice to break into pieces in order to blend with water. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine. At present, most people choose the sawtooth grinder because it can grind uniform coffee powder quickly and steadily. Saw
A brief introduction to the cultivation of fine coffee beans in Sumatra, Indonesia, geographical location, climate and altitude
Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Premium coffee should be protected before it is made
A brief introduction to the Market Price of Superior Coffee Bean varieties in Sumatra, Indonesia
Sumatra (Sumatra): coffee in Sumatra is very complex and elusive. Although Sumatra is large, coffee is not grown all over the island. Coffee trees are grown in only the two northernmost provinces of the island's eight provinces-Aceh and Jiangsu: Aceh coffee is mainly produced in the Gayo Mountain Mountains around Lake Lake Tawar, which is an area
A brief introduction to the Origin, Development, History and Culture of Sumatra Fine Coffee beans in Indonesia
The Gayo region is located in Aceh and Gayo, north of Sumatra. Coffee is grown on the slopes around the town of Takegon and Lake Tawar. The average planting height in the production area is between 1110 and 1300 meters. Coffee is planted by shade farmers under shade trees, showing a peculiar flavor, low depth and lively alcohol by wet processing.
A brief introduction to the flavor, taste and aroma characteristics of boutique coffee beans in Sumatra, Indonesia
The coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, they had to find another way to find it in the excrement of civets. After cleaning and grinding, it was made into world-class coffee, which was then found by the Dutch and became more expensive. And as a major tourist destination in Indonesia
World boutique coffee manor, Indonesia Sumatra Manning grind degree baking degree treatment method Jane
Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Manning is full-bodied, full-bodied and rich and lively.
World boutique coffee manor planting situation of Manning in Sumatra, Indonesia, geographical location, climate, altitude
The most famous coffee producers in Asia are: Sumatra (Sumatra), Java (Java), Kalimantan (formerly known as Borneo in Borneo), Sulawei in Sulawesi and New Guinea. Among them, Sumatra manning coffee is the most famous on the island of Sumatra in Indonesia. It has two famous names, Sumatra mantenin DP I (Suma).