Coffee Farm Lists
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Tropical fruit-scented boutique coffee beans at kotowa Manor in Panama. Geographical location and climate.
The freshness of beans feels on the fast side, and the astringency at the end of the bean does not disappear with a small Fuji mill or changing filter paper. The fault tolerance rate is not particularly high in rose summer (the water temperature above 95 degrees will exceed 2min20s), but the flavor level is very open, and the complexity of flower and fruit aroma is more complex than that of jade rose summer, which tends to the unrestrained flavor of tropical fruits (sun-dried beans).
2017-04-19 Tropical fruit aroma Panama kotowa manor boutique coffee beans species -
A brief introduction to the grinding degree and roasting degree of Panama Jensen Estate coffee beans
Panama Emerald Estate Esmeralda Specialty is a rare award-winning estate bean that has set a new record three times at online auction. June 2004,$21 a pound, May 2006,$50.25 a pound, May 2007,$130 a pound, May 2010,$170 a pound.
2017-04-19 Rhyme Lasting Panama Jensen Manor Boutique Coffee Bean Grinding Roasting Cheng -
Balanced sweetness of Brazilian Queen's Manor Yellow bourbon Fine Coffee beans Grinding degree treatment method
Facts have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee. The local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest, Cerrado Hirado, Chapadas de Minas Minas Central and Northern Mausoleum, Mogiana Mojiana.
2017-04-19 Balanced sweet Brazil queen manor yellow bourbon boutique coffee beans grinding baking -
Soft Queen's Manor of Brazil Yellow bourbon boutique coffee bean cultivation geographical location, climate, altitude is simple.
[boutique listing] Brazilian Queen Mongiana Manor Yellow bourbon tanning treatment Brazil Rainha Yellow Bourbon Natural facts have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee, local boutique coffee can not only be provided by small-scale coffee farmers, the main coffee producing areas in Brazil are Sulde Minas South Minas and Matas de M
2017-04-19 Soft Brazil Queen Manor Yellow bourbon Fine goods Coffee beans planting condition Land -
A brief introduction to the Market Price of Yellow Bourbon Fine Coffee Bean varieties in half-sun Queen Manor of Brazil
[boutique on the market] Queen Mongiana Manor Brazil Rainha Yellow Bourbon Natural sunburn treatment Brazil Rainha Yellow Bourbon Natural production area: Sao Paulo State (Sao Paulo Paulo) Alta Mogiana area Manor: Queen Manor (Fazenda Rainha) (Queen Farm) Variety: yellow bourbon (Yellow Bourbon) altitude: average 11501350 m
2017-04-19 Sun Brazil Queen Manor Yellow bourbon Fine goods Coffee beans varieties planting Market -
A brief introduction to the History and Culture of the Origin and Development of Yellow bourbon Fine Coffee beans in the soft-scented Queen Manor of Brazil
Product name: Brazil Yellow bourbon Brazil Chacal Estate Yellow Bourbon gauge: 227g raw bean production country: Brazil production area: Minas Minas Llicinea Manor: waterfall Manor species: yellow bourbon Grade: 2 d/300gr, 17-18 mesh height: 1200m 1380m treatment: sun baking degree: medium and deep baking taste characteristics: sweet and smooth
2017-04-19 Fragrance soft Brazil Queen Manor Yellow bourbon Fine goods Coffee beans Origin hair -
Bright and refreshing Brazilian queen estate yellow bourbon boutique coffee bean flavor taste aroma characteristics Description
Palate characteristics: sweet and soft fruit sweet, obvious nutty flavor, balanced soft acidity, bitter slightly clean, rich chocolate aroma and nutty flavor, bright and refreshing taste Located in the high mountain area near the Minas border in Sao Paulo State, with an altitude of 1200 meters to 1400 meters, abundant annual rainfall of more than 1800 mm, but not heavy rain, the annual average temperature is only 19 ℃, so
2017-04-19 Bright Refreshing Brazilian Queen Manor Yellow Bourbon Boutique Coffee Bean Flavor Mouth -
Full grain Diamond Hill Manor of Costa Rica Fine Coffee beans Grinding degree roasting degree treatment
Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is recommended that when you taste Costa Rican coffee, only a small amount should be added.
2017-04-19 Granule full Costa Rica Stone Mountain Manor Fine goods Coffee beans Grinding Baking -
Taste mellow Diamond Hill Manor in Costa Rica Fine Coffee Bean cultivation Geographic location and Climate
Country: Costa Rica; production area: central Valley Grade: SHB; treatment: yellow honey treatment altitude: 13001500 m; Variety: Caturra, Catuai Flavor description CUPPING NOTES: honey, tropical fruit, maple syrup, cantaloupe Honey,Tropical Fruit,Maple Syrup,Melons Shepherd Boy Manor is located in the highest altitude producing area in Costa Rica
2017-04-19 Taste mellow Costa Rica Stone Mountain Manor boutique coffee beans planting situation -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Diamond Hill Manor, Costa Rica
The manor attaches great importance to the concept of environmental treatment, such as collecting Rain Water to process coffee, and the production and use of organic compost using earthworm farming (worm composting) makes the planting process completely free of chemical fertilizers and pesticides. The high-quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweetness, 100% organic coffee! Participate in boutique coffee in 2009
2017-04-19 Aroma full Costa Rica Stone Mountain Manor Fine goods Coffee beans varieties planting -
A brief introduction to the Origin, Development, History and Culture of Fine Coffee beans in Diamond Hill Manor, Costa Rica
Costa Rica has the most advanced coffee water treatment technology in the world. SHB produced by Shepherd Boy Manor is a typical representative of Costa Rican boutique coffee. The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Coffee is my brother.
2017-04-19 Style bright Costa Rica Stone Mountain Manor boutique coffee beans origin development -
Sweet Costa Rican Diamond Hill Estate Coffee Bean Flavor Taste Aroma Description
Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee plants number 400 million, and coffee exports account for 25% of the country's total exports. The volcanic soils of Costa Rica are very fertile and well drained, especially in the central part.
2017-04-19 sweetness quite good Costa Rica rocky mountain estate boutique coffee beans flavor taste -
Passion fruit-flavored Costa Rica Sijas Manor Coffee Bean Grinding degree roasting degree treatment
There are eight Costa rica producing areas, of which Tarazu, the Central Valley and the Western Valley are recognized as the three best producing areas. Las Lajas is located in the foothills of Sabanilla de Alajuela and Pos Volcano in the Central Valley. Lajas is the name of the Chakon family processing plant, and their estate has Finca La Mirella to
2017-04-19 Passion Flavor Brother Starr Legas Garth Haas Manor boutique Coffee -
Organic certification of boutique coffee beans in Sijas Manor, Costa Rica, geographical location and climate
Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added many innovations, such as using the sugar meter (Brix meter) that is often equipped in the wine industry to measure the sugar content of fruits.
2017-04-19 Organic Certified Brother Starr Legas Garth Haas Manor boutique coffee -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Sijas Manor, Costa Rica
Lajas has two kinds of sun treatment, by the sub-black pearl (Perla Negra) in the process of treatment: sun treatment, drying in the elevated bed, normal turning of the black soul (Alma Negra): sun treatment, drying in the elevated bed, turning the black soul only a few times a day has a higher degree of fermentation than the black pearl, but it is also more likely to fail.
2017-04-19 End rhyme long brother Starr Legas Garth Haas manor boutique coffee -
Costa Rica Sjas Estate Coffee Bean Origin History Culture Introduction
Compared to black pearls, black souls had fewer turns and a higher degree of fermentation, but the possibility of failure was also greater. Under Lahas's careful treatment, this black soul became the best among sun-dried beans. It had rich flavor, thick and round taste, and a long ending. Lahas different processing method of raw beans, showing different flavors, compared with each other, absolutely can have a special experience. Costa ri
2017-04-19 thick round coco star rigas gas haas estate boutique coffee -
Description of flavor, taste and aroma characteristics of boutique coffee beans in Sijas Manor, Costa Rica
Costa Rica Las Haras Black Soul producing area: central Valley Grade: SHB treatment: sun treatment altitude: 1Magne3001500m Variety: Caturra Catuai Baking degree: moderate Baking (moderately shallow) CITY+ Flavor description: passion fruit, drupe, black jujube, blueberry Costa Rica, of which there are three best producing areas, Tarazu, medium
2017-04-19 Flavor rich brother Starr Legas Garth Haas manor boutique coffee -
Litchi-scented Hartman Manor in Panama, the treatment method of grinding degree and baking degree of boutique coffee beans
Manor: Panamanian Hartmann Chateau Red Wine treatment country: Panamanian Panama production area: Volcan Variety: Arabica altitude: 1260-1500Meters treatment: red Wine treatment winey Flavor description: berry, lychee aroma, moderate malic acid, moderate juice texture, berry texture, grape, apricot, chocolate manor: Panama Hartman Manor Honey treatment
2017-04-19 Litchi aroma Bana Maha Terman Manor boutique coffee beans grinding roasting -
Fruit juice taste of Hartman Manor in Panama the cultivation of boutique coffee beans geographical location climate elevation
Manor: Panamanian Hartman Manor Honey country: Panama Panama producing area: Volcan breed: Arabica altitude: 1260-1500Meters treatment: honey treated Honey after the beginning of World War I, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived.
2017-04-19 Fruit juices taste Bana Maha Terman Manor boutique coffee beans planting situation -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Hartman Manor, Panama
After the beginning of World War I, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann traveled to some countries with his friends until he came to Panama in 1911 and was in Chiriki in 1912.
2017-04-19 Taste unusual Bana Maha Terman Manor boutique coffee beans varieties species