Coffee Farm
Latest articles, industry insights and brewing guides
A brief introduction to the history and culture of the origin and development of boutique coffee beans in Mercedes Manor with balanced taste
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 and 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 9 per hectare today.
A brief introduction to the description of the flavor, taste and aroma characteristics of fine coffee beans in Mercedes Manor
Superior quality beans: El Salvador SHB taste characteristics: sour, bitter, sweet mild and moderate. El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Guerrilla warfare in the early 1990s
A brief introduction to the treatment method of Grinding degree and Baking degree of Fine Coffee beans in Tianyi Manor
Dry aroma (1-5): 3.8Wet aroma (1-5): 3.8acidity (brightness) (1-10): 8.9recommended baking degree: full city contrast: very delicate, clear, clear Nicaraguan coffee taste (layered) (1-10): 8.8palate (alcohol thickness) (1-5): 3.4aftertaste (residue) (1-10): 8.9balance (1-5): 2 basic points (basic score)
A brief introduction to the cultivation of fine coffee beans in the fragrant Tianyi Manor, geographical location, climate and altitude
Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layering) (1-10): 8.8 taste (alcohol thickness) (1-5): 3.4 aftertaste (residue) (1-10): 8.9 balance (1-5): 2 basic score (50): 50 total score (maximum 100): 89.6 strength / strength Main attributes: medium strength / clear chocolate
A brief introduction to the Market Price of Fine Coffee Bean varieties in Tianyi Manor with excellent growth Environment
The Cup of Excellence is the most esteemed award given out for specialty coffees. These awards come from a strict competition that selects the very best... Cup of Excellence Competition, evaluated by the Coffee Competition, an American non-profit organization
A brief introduction to the Origin, Development, History and Culture of Fine Coffee beans in refreshing Tianyi Manor
Tianyi Manor, located in Dipilto, grows coffee on 10 plots above 1350 meters above sea level. When the current landowner Misael Sauceda Olivera inherited from his father, there were only two plots of land for planting and development, and then he bought the land from his neighbors, which has grown to its present scale. Thanks to the efforts of the landowner Misael Sauceda Olivera, Tianyi Manor has been planted many times.
A brief introduction to the description of the flavor and flavor characteristics of fine coffee beans in Tianyi Manor
Nicaraguan coffee has a wide range of flavor properties. Some coffee has a high alcohol thickness like Mexican coffee, while others have bright acidity like African coffee. Most of the varieties used in Nicaraguan coffee are traditional Tibica, and a few varieties of bourbon and Kaddura are grown. Overall, Nicaraguan coffee is characterized by calmness but
Kaddura Red Wine treatment at Hartmann Manor in Panama description of Fine Coffee Bean Flavor and Taste
This batch is Kaddura seed treated with red wine, which exudes super strong fruit wine aroma as soon as it is ground, accompanied by fresh aroma of smoked wood, and special sweet aroma of berries in the sun. After the entrance, it is accompanied by rich tropical fruit flavors, such as passion fruit, mango, orange and berry fruit juice and peach wine cocktail! No, this
A brief introduction to the treatment method of grinding degree and baking degree of boutique coffee beans in Alida Manor
In the European and American markets, coffee beans are basically Italian coffee beans: Espresso (as long as more than two kinds of coffee beans are mixed and roasted deeply, they can be called Espresso coffee beans, most Italian coffee seldom use high-altitude boutique coffee beans as a formula, Europe and the United States is no exception), there is very little single coffee! Not to mention the boutique coffee beans of the manor, which are drunk by Europeans and Americans.
Elegant and charming fruity Alida Manor Fine Coffee Bean planting situation, geographical location, climate, simple altitude
Thanks to Boquete's unique climate, wet and dry seasons, ample sunshine and precipitation, and fertile soil formed by volcanic ash from the Baru volcano, Lelida's coffee cultivation quickly grew on its own, and in 1929, the estate's coffee beans were first exported to Germany, earning a good reputation for Panamanian coffee. And for the next 3/4 centuries, as a family manor, Le Li
A brief introduction to the Market Price of Fine Coffee Bean varieties in Arida Manor with rich aroma
This bean is fully washed and processed, the appearance is fresh emerald green, the bean is full and shiny, it looks like a high-density hard bean. Baked to an obvious degree of high fruit aroma shows, the entrance is also juice-like sweet and sour, bright and refreshing. Baking a little deeper, the sweetness of vanilla and nectar in the dried fragrance are mixed together, and the baking degree and acidity of high+ are decreased.
A brief introduction to the Origin, Development, History and Culture of Coffee beans in Alida Manor of Citrus
Always have a strong preference for African beans, the impression of Central American beans seems to me as a synonym for moderates, whether it is Costa Rica or Guatemala, Caribbean island coffee is synonymous with fruit juice. And this Panama did give me a pleasant surprise, refreshing fruit acid is obviously more vivid than other countries in China and the United States and closer to the ripe sweet and sour aroma of the fruit.
Citrus fragrance of Aleida Manor Fine Coffee Bean Flavor Taste Aroma Description Introduction
Key words: Caramel Sweet, sweet, pure, balanced, medium-alcohol Green beans Information: Grower: Familia Chiari Region: Panama, Poquet Town, Riquité Province Variety: Fully washed Height: 1500 meters Harvest period: October to March Soil: volcanic ash soil La Esmeralda Estate is Price Peterson's father Swedish banker Rudolph A.
Elegant and charming fruity Cajun Louis Manor Fine Coffee beans Grinding degree treatment method of Baking degree
At present, in addition to Catuai, Typica and Bourbon, the Lamastus family also began to plant Geisha varieties a few years ago. In spite of this, Elida Manor used Catuai in all the batches of the Best of Panama competition, but achieved good results again and again, which shows that its geographical environment and excellent postharvest treatment technology bring excellent quality and special flavor to coffee.
The smooth taste of Kaiser Louis Manor Fine Coffee Bean cultivation, geographical location, climate, altitude is simple.
Elida Manor has a total area of 65 hectares, more than half of which are located within Baru Volcano National Park, 30 hectares of which are planted with coffee trees, and the remaining 35 hectares are primeval forest Elida Manor located in the Poquet producing area of Chiriki Province, a province on the western border of Panama. The most famous landmark and tourist attraction of the province is the Baru Volcano-Baru, which is 3300 meters above sea level.
A brief introduction to the planting Market Price of Fine Coffee Bean varieties in Kaiser Louis Manor with strong sweetness
Manor: Hartman Border Rose Summer Hartmann La Frontera treatment: sun Natural Variety: Rose Summer Gesha Hartman's story is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Ellis Strauss Hartman. He was born on June 20, 1891, in Moravi, Austria and Hungary.
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in Kaiser Louis Manor
Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Ellis Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Today's Hartman Manor is a
Caramel taste A brief introduction to the description of the flavor and aroma characteristics of boutique coffee beans in Cajun Louis Manor
Cup test flavor: 92 (floral, sweet orange, pineapple, pineapple, vanilla, lively fragrance) famous producing areas of Panama, multi-player competition beans Panama Panama Manor: Laida plot 10 Lerlda Estate Lot10 treatment: White honey treatment Honey variety: Kaduai Catuai score and cup test CuppingScore:87 lime,floral coconut,clean
Aroma rich acidity moderate Lazmus estate fine coffee beans grind degree roast treatment formula
Colombia coffee is the first coffee produced in Medellin, both in terms of yield and texture. It is characterized by full coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft and smooth taste. Apart from Medellin, Armenia and Manizales, the capital cities of two neighboring provinces in the south, are also famous coffee producing areas.
A brief introduction to the cultivation of boutique coffee beans in the fragrant Lazmus Manor, geographical location, climate and altitude
Authentic Colombian coffee is brewed with a color as clear as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you in