Nutritionally balanced Guatemalan Coffee A brief introduction to the Fine Coffee of Incht Manor in the Highlands of Minamaguo
Coffee in this area has been grown entirely by small farmers since the 1950s, and now every farmer in the mountains is a coffee production unit. This area, once the most remote and poorest part of Guatemala, is now alive and well. Rainy, cloudy, New Oriental ancient times is a volcanic area, soil volcanic metamorphic rock evolved, rich in minerals, balanced nutrition, different from other volcanic coffee producing areas.
Rainforest Coban (Coban ®)
Koban is cloudy, rainy and cool all the year round. The vast majority of Koban coffee in the rainforest is grown in the obviously undulating and foggy mountains of the region and is deeply influenced by limestone and clay in the Atlantic basin. Koban has two seasons: the rainy season and the rainy season.
Characteristics of Rainforest Coban Cup (Rainforest Coban Cup cup profile)
Rainforest Cobb á n ®cup profile
Obvious fresh fruit flavor, balanced mellow thickness, pleasant aroma. Fraijanes Plateau ®:
The area is of volcanic soil, with high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. As a result, 100% of the coffee in the area is processed in the full sun.
Fraijanes Plateau ®cup profile of coffee cups in Waiqiangsi Plateau
Fraijanes Plateau ®cup profile
The acidity is bright and consistent, the aroma is full, and the mellow thickness is delicate.
Highland Huehue ®:
Of the three major non-volcanic coffee producing areas in Guatemala, the Mini Tenango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the region's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee, but fortunately there are so many streams in the area that small processing plants can be set up almost anywhere.
The Highland Huehue ®cup profile of Mini Tenanguo Highland Coffee Cup:
Highland Huehue ®cup profile
High acidity, pleasant, mellow thickness, with wine aftertaste.
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A brief introduction to the description of the growing environment of coffee beans in Incht Manor, Guatemala
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
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A brief introduction to the coffee farm in Papua New Guinea
The coffee industry plays an important role in the country's economy. 1 million people are directly and indirectly engaged in the industry. * * encourage planting by offering a minimum purchase price. The industry itself is controlled by the Coffee Industry Committee. The committee is located in Goroca, east of Mustard Island, but the export business is handled by private companies. After 1991, the quality gradually declined, and the European market was lost.
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