Flavor and taste of coffee manor in Guatemala brief introduction of coffee beans in Incht manor

Incht Manor is one of the best estates in Guatemala. If Incht Manor ranks second, no one dares to call it first. Like the famous Emerald Manor in Panama, it holds a global auction with coffee from a single manor. Dare to do so, because the reputation is too loud, the record of winning the championship in the major competitions is unparalleled, almost to the point that "I am the only competitor", Pacamara is the "Best Incht" series specially produced by Incht Manor. Experienced farmers carefully select ripe coffee fruits.

There are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Incht Manor is Guatemala's top coffee estate, located in Guatemala's famous producing area of Vivette South Fruit Plateau, under the control of the Aguirre family. Since it began to grow coffee in 1900, the estate is named "El Injerto" after a local fruit name (ahem! Another manor named after fruit. It seems that Guatemalan coffee farmers have this tradition.) Incht Manor pays special attention to the protection of the ecological environment and the technology of organic planting, and the manor is subdivided into different small areas. each different area will select suitable varieties according to soil conditions, and chemical analysis of soil and coffee leaves will be done every year in order to provide the right way of fertilization. There is a very strong evidence that there is no use of chemicals such as pesticides and fungicides: rainbow trout is also raised on the manor, and the waters where trout grow cannot be polluted. Such strict quality control ensures the quality of raw coffee beans, and under the efforts of Aguirre, Incht Manor has also been recognized by the Rainforest Alliance Certification (Rainforest Alliance).

Then ask the cup tester to remove the batches that are not up to the standard. Under such strict screening criteria, the Pacamara varieties in the Incht estate only account for about 8% of the total output, and their characteristics are bright fruit acidity, and the sweetness is very pure and delicate. Few coffee varieties have both acidity and sweetness. At the same time, it also brings the taste of nutty chocolate and ripe fruit, which makes you happy. The taste is rich and changeable, which gives us great satisfaction when drinking coffee.