Coffee Farm Lists
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Emerald Manor Rose Summer Coffee Price Flavor Description Processing Production Area Variety Introduction
The species Geisha was discovered in 1931 from Ethiopia's rosewood forests and sent to coffee research institutes in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama in the 1970s by Francesco de Tomba Seven Farm. Mr. Serrazin divided the seed from CATIE in Costa Rica and then
2016-10-28 Emerald Chateau Rosedale Coffee Price Flavor Description Treatment French Region -
Introduction to the quality characteristics of Yega Fischer's taste and flavor description method in producing areas
Yega Sheffield Coffee area: Yega Sheffield Coffee producer: Rico Cooperative (Reko Cooperative) treatment: sun treatment altitude: 1850-2100 m baking degree: light baked varieties: Heirloom native species grade: G3 certification: red cherry project (Operation Cherry Red) cup test flavor: sweet jackfruit, mango, ripe peach, strawberry
2016-10-28 Yega Sheffiko Cher Taste Flavor description handling quality characteristics region -
Introduction to the quality characteristics of Coffee Flavor description treatment in Saint-Roman Manor, Costa Rica
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Goth.
2016-10-28 Costa Rica Roman Manor Coffee Flavor description handling quality characteristics -
Description of Coffee Flavor in Lazimus Manor, Colombia introduction to Grinding scale of Variety characteristics
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby
2016-10-28 Columbia Raz Moss Manor Coffee Flavor description processing Variety Special -
Introduction to the quality characteristics of Coffee Grinding scale in Cliff Manor, Jamaica
By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by investment in another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and not all coffee marked with the words Blue Mountain can be grown there. Another 12000 hectares of land is used to grow the other two types of coffee (
2016-10-28 Jamaica Cliff Manor Coffee Grinding scale quality characteristics treatment mouth -
Introduction to the quality and taste of coffee flavor description treatment at Manor Atlanta, Jamaica
The earliest Jamaican Blue Mountain refers to the coffee produced by Warren Ford Farm and Silver Hill Farm, and the former is of the best quality; today's Jamaican Blue Mountain, refers to coffee beans growing in the Blue Mountains area east of Kingston, the capital of Jamaica (more than 1000 meters high). Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. Tooth purchase
2016-10-28 Jamaica Art Grand Manor Coffee Flavor description handling quality Taste medium -
Introduction of Coffee Flavor description and Grinding Calibration method in Panamanian Jadeite Manor
Panamanian Rose Summer: a rare wild variety, the champion and regular guest of various tasting competitions in the world. The appearance of raw beans is slender, ripe beans have unexpected citrus aromas, and the aftertaste is full of flowers and sweet fruit. Absolutely unique boutique coffee. Rosa originated from a very rare wild species in Ethiopia, and the name of the bean may have been found near a small local village called Rosa.
2016-10-28 Panama Jade Manor Coffee Flavor description Grinding scale treatment Variety -
Introduction to the unique Flavor description method of Coffee in San Pedro Manor, Puerto Rico
In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans better than other producing areas on the island is that they are grown at high elevations.
2016-10-28 Unique flavor Puerto Rico San Pei Delo Manor Coffee description processing introduction -
Introduction to the characteristics of varieties and taste of the flavor description treatment method of Hassanda coffee garden in Ecuador
Central mountain: after entering Ecuador from Colombia, the Andes is divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south, averaging between 2500 and 3000 meters above sea level. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. Volcanic crowds in the territory
2016-10-28 Ecuador Hasunda coffee garden flavor description treatment variety characteristics taste -
Introduction to the quality and taste of coffee flavor description treatment in Santa Cruz Manor, Ecuador
Flatoma de Belanga of Spain and others stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain, and was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean on March 10.
2016-10-28 Ecuador Crewe Manor Coffee Flavor description handling quality characteristics mouth -
Introduction of Coffee Flavor description treatment method in Panamanian Jade Manor
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the Panamanian wave
2016-10-28 Panama Jade Manor Coffee Flavor description treatment Variety characteristics region -
Introduction to the characteristics of taste and quality of coffee flavor description treatment in Mercedes Manor in El Salvador
The present situation of coffee production in El Salvador is a natural and man-made disaster, which can be used to describe the challenges facing the coffee industry in El Salvador. Despite getting rid of the haze of war, coffee production in El Salvador still faces challenges from time to time. These include: hurricanes in 1998, earthquakes in 2001, volcanoes in 2002, and leaf rust in 2012.
2016-10-28 El Salvador Mercedes des Manor Coffee Flavor description processing Taste -
Introduction to the Variety characteristics of Coffee Flavor description method in Tianyi Manor, Nicaragua
Since July 1927, Augusto. Cesar. Sandino led the people in a guerrilla war against the US occupation, forcing the US military to withdraw in 1933. On February 21, 1934, the Commander of the Nicaraguan National Guard, Anastacio. Somocha. Garcia assassinated Sandino at the behest of US President Roosevelt. He became president in 1936 and has been pro-American for more than 40 years since then.
2016-10-28 Nicaragua providence manor coffee flavor description treatment variety characteristics introduction -
Introduction to the quality characteristics of Coffee Flavor description and Grinding treatment in Erida Manor, Panama
Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate in the high elevations of Panama
2016-10-28 Panama Allie Manor Coffee Flavor description Grinding handling quality characteristics -
Introduction to the quality characteristics of Coffee Flavor description treatment in Panamanian Jadeite Manor
Panamanian Emerald Manor Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocatie Valley in 1996 and was attracted by this beautiful farm and immediately bought it. This is Esmeralda? Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee, which has attracted the attention of the coffee world.
2016-10-28 Panama Jade Manor Coffee Flavor description handling quality characteristics Grinding -
Introduction of grinding scale for flavor description of Panamanian Hartmann honey treated coffee
Panamanian Hartman honey treated coffee flavor description, taste characteristics, grinding scale introduced to Hartman Manor in Panama, we see that people grow coffee here always follow the requirements of green environmental protection. Farm compost is made from pulp and cherry skins. Curious about what kind of coffee taste will be nurtured in such an environment, I can't wait to make a cup.
2016-10-28 Bana Maha Terman processing Coffee Flavor description Taste quality characteristics -
Introduction to the quality and taste characteristics of coffee flavor description treatment in Esmeralda Manor, Panama
Panamanian coffee Panamanian rose summer growth altitude: 1500-1650 meters, raw beans have a beautiful charming blue jade color, jade-like warm texture. In the entrance, oolong tea, peach, honey, citric acid are fresh, bright and balanced, the aroma is very layered, the whole aroma is wrapped with caramel sweetness, and the acidity on the tip of the tongue is obvious. Mild and round in the mouth, sweet and sweet
2016-10-28 Panama Ace Mela Manor Coffee Flavor description handling quality Taste -
Colombia Santa Rita Coffee Bean Flavor Description Grind Scale Treatment Quality Introduction
Colombia coffee beans introduced Colombia's first national constitution. The Constitution provided for a centralized republic and a series of decrees proclaiming the abolition of slavery, the emancipation of slaves and their children, the prohibition of slave trade, equal rights for citizens and freedom of speech and of the press. The Conference elected the Bolivarian Republic as the first President and Santander as Vice-President. 1822
2016-10-28 Colombia Santa Rita Coffee Bean Flavor Description Grind Scale Processing Quality -
Boutique coffee beans in Indonesia Wahanna Manor said that the processing process of sun-dense fruit processing produces regional flavor.
Boutique coffee beans in Indonesia Wahanna Manor said that the process of drying dense fruit processing regional characteristics and flavor introduction Mandheling seems to be a synonym for Indonesian boutique coffee under the gold price. As a matter of fact, Mandheling is neither the name of the place name, the name of the region, the name of the port, nor the name of the coffee product, but a phonetic error of the Mantai people who used to live in Mantai. (
2016-10-28 Boutique coffee beans Indonesia Waha manor sun drying dense fruit treatment process processing -
Introduction to the quality characteristics of coffee flavor description and treatment in Incht Manor, Guatemala
Guatemalan coffee beans introduce that Pacamara is the best Incht series specially produced by Incht Manor. Experienced farmers carefully select ripe coffee fruits, and then ask cup testers to remove batches that are not up to standard. Under such strict screening criteria, Pacamara varieties in Incht Manor account for only about 8% of the total output, and its characteristic is that it has bright fruit acids.
2016-10-28 Guatemala Hutt Manor Coffee Flavor description handling quality characteristics mouth