Coffee Farm Lists
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Panama Hartman Estate Coffee Bean Flavor Description Grind Scale Processing Introduction
Hartman Estate Panama Coffee Bean Flavor Description Grind Scale Processing Method Introduction to Producing Areas Today Hartman Estate is a family business founded in 1940 by Latip Hartman (son of Louis). In 1966, Lattie married Denora Sandy of Costa Rica. They had five sons, little latitte, alan, alexander, alice and kelly. each of
2016-11-07 Barna Maha Terman Manor Coffee Bean Flavor Description Grind Scale Process -
Panamanian Hardman Rosa Coffee Flavor description treatment Variety Taste Manor area introduction
Panama Hardman Rose Summer Coffee Flavor description treatment Variety taste Manor production area introduction: White honey treatment Honey varieties: Kaduai Catuai score and cup test CuppingScore:87 lime,floral coconut,clean,sparkling,mediumbody lime, coconut flower scent, clean, lively acid, medium alcohol thickness unique Colombia
2016-11-07 Panama Harde Terman Rosa Coffee Flavor description processing Variety Taste -
Panama Hartmann Rose Summer Coffee Estate Production Area Treatment Variety Taste Introduction
Hartman's story, like his coffee, is legendary. Hartman Manor is located in Zelich, Santa Clara. The founder was Louis Strauss Hartman. He was born on June 20, 1891, in the Moravila region of Hungary, Austria, now the Czech Republic.
2016-11-07 Barna Maha Terman Crescia Coffee Bean Estate Region Treatment Variety Taste -
Introduction of varieties of coffee bean flavor description and grinding scale with mild acidity in Saint Roman Manor, Costa Rica
Using utensils: Philharmonic pressure, 20 seconds pressure filtration, 88 degrees water temperature, medium to medium fineness grinding, water powder ratio 12:1, this Philharmonic pressure product surprised me, no less than the successful siphon pot. The dry fragrance and wet fragrance are quite strong, and the dry fragrance of the powder is comparable to that of Yega Snow, to a sweet fragrance that makes people secrete saliva. It smells like chocolate. Full-bodied, mild and clean taste
2016-11-04 Acid mild Costa Rica Roman manor coffee beans flavor description grinding -
Introduction to the grinding scale of the fresh and bright flavor description method of Ethiopian coffee manor
Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and unique in winter.
2016-11-04 Taste Xinming bright Ethiopia coffee manor flavor description processing -
Introduction of Coffee Flavor description and Grinding scale varieties in Diamond Manor, Costa Rica
Because of the coffee industry, Costa Rica is a more advanced profession. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries. In addition, Colombia has laws that only allow the planting of Arabica and Drogba
2016-11-04 Costa Rica Diamond Manor Coffee Flavor description Grinding scale varieties -
Acidity Ideal Costa Rican Sijas Estate Coffee Flavor Description Processing Method Grind Scale Introduction
Costa Rican coffee is full of particles, with ideal acidity and unique aroma. Costa Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been taken over by the Official Coffee Council (Oficina del Caf). In coffee exports, those deemed substandard are marked with blue.
2016-11-04 Acidity Ideal Costa Rigas Garth Haas Manor Coffee Flavor -
Introduction of Coffee Flavor description and Grinding Calibration method in Hartmann Manor, Panama
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. Geisha pronunciation is the same as Japanese.
2016-11-04 Bana Maha Terman Manor Coffee Flavor description Grinding scale processing -
Introduction to the quality characteristics of Coffee Flavor description treatment at Esmeralda Manor in Panama
In the land of Pokuit, there is a bean with a high performance-to-price ratio. And has a very beautiful name Flower Butterfly. She has 40% of Rosa's high-quality pedigree, which is composed of Rosa, Kaddura and Kaduai. She is planted in the Baru volcano region of Pokuet and grows in the volcanic area at an altitude of 1600 meters. Panamanian local special micro
2016-11-04 Panama Ace Mela Manor Coffee Flavor description handling quality characteristics -
Jamaica Atlanta Manor Coffee Flavor Description Introduction to Grinding Scale Processing
But by 1948, coffee quality had declined and Canadian buyers refused to renew the contract, so the Jamaica government set up the Coffee Industry Council to save the fate of premium coffee. By 1969, the situation had improved, as Japanese loans had improved the quality of production, thus ensuring market access.
2016-11-04 Jamaica Art Grand Manor Coffee Flavor Description Grind Scale Process Medium -
Flavor description of Coffee in San Pedro Manor, Puerto Rico
Yaocote's choice of coffee, which is grown only on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, and the plants have a long mature period (from October to February of the following year).
2016-11-04 Taste aroma strong Puerto Rico San Pei Delo Manor Coffee Flavor description -
Ecuador Hazenda Coffee Garden Flavor Description Region Treatment Variety Introduction
Ecuador Ecuador is home to the highest Arabica coffee plantations in the world. Arabica coffee trees were first introduced to Ecuador in 1952 and the quality of their coffee is excellent, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions, balanced acidity, aromatic
2016-11-04 Ecuador Hassenda Coffee Garden Flavor Description Region Treatment Variety -
Description of coffee flavor in Panamanian jadeite manor introduction to the production area of grinding scale treatment
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 and 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 9 per hectare today.
2016-11-04 Panama Jade Manor Coffee Flavor description Grinding Calibration treatment French production -
Introduction of Coffee Flavor description and Grinding scale in Tianyi Manor, Nicaragua
High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine. In
2016-11-04 Nicaragua providence manor coffee flavor description grinding scale region product -
Introduction to the regional treatment method for the description of coffee flavor and grinding scale production in Erida Manor, Panama
Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
2016-11-04 Panama Allie Manor Coffee Flavor description Grinding scale region treatment -
Introduction of Coffee Flavor description, Grinding scale production area treatment method in Caesar Louis Manor, Panama
Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate in the high elevations of Panama
2016-11-04 Bana Makai Louis Manor Coffee Flavor description Grinding scale region -
Description of Coffee Bean Flavor in Lemon Manor of Nicaragua introduction to Regional treatment of Grinding scale production
Lemon Tree Manor in Nicaragua Coffee Bean Flavor description Grinding scale production area treatment method Lemon Tree Manor is located in the YasicaNorte region of Nicaragua and is managed by SantosDemitrio Flores. The planting area of coffee is 171ha, the size of the nature reserve is 77 ha, the elevation is between 850m and 1150 m, and the average annual temperature is 20-28C. The manor mainly grows Kadu.
2016-11-04 Nicaragua lemon tree manor coffee beans flavor description grinding scale region -
Introduction of varieties of grinding scale for flavor description of Panamanian jadeite manor
Panamanian jadeite manor flavor description production area treatment grinding scale variety introduction Pocket land, there is a very cost-effective beans. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree and is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokuit and grows in volcanoes 1600 meters above sea level.
2016-11-04 Panama Jade Manor Flavor description production area treatment Grinding scale Variety -
Description of flavor of coffee beans treated with Panamanian Hartman honey introduction of washing and sun grinding scale
Panamanian Hartman honey treatment coffee bean flavor description washing sun grinding scale introduction red wine treatment method with reference to the fermentation process of wine treatment, the selected coffee cherry was put into a sealed metal container for anaerobic fermentation, the PH value in the fermentation process, the type and number of bacteria involved in fermentation and other factors were purposefully controlled, even temperature and humidity
2016-11-04 Bana Maha Terman treatment coffee beans flavor description washing tanning grinding -
Description and treatment of Coffee Flavor in Incht Manor, Guatemala
Flavor description of coffee at Incht Manor in Guatemala the taste characteristics of varieties in the producing area the cultivation of coffee in Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. Use reasonable farming methods to protect the soil
2016-11-04 Guatemala Hutt Manor Coffee Flavor description processing Variety Taste