Introduction of varieties of grinding scale for flavor description of Panamanian jadeite manor
Introduction of varieties of grinding scale for flavor description of Panamanian jadeite manor
In the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. Make this coffee excellent in terms of thickness, acidity and floral fragrance. On the basis of excellent quality, the price of this coffee bean is very close to the people. What is special about this coffee bean is that it is made up of three varieties, of which 40% are Rosa varieties.
La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006, and US $130 in 2007. Of course, other countries have also raced a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inflows in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008, but you pay attention to the time point, that is, when La Esmeralda set a record price, there was no bid to surpass her before, but she will surpass others and say she is a record creator, no fluke!
Located in the western highlands of Papua New Guinea, it has a history of more than 20 years. Most of the coffee trees on the farm are planted in the mountains above 5200 feet, and the climate is cool and pleasant. The manor coffee produced has a rich and sweet flavor, which is different from that of other farms. It is also a rare high-quality coffee. And many high-grade espresso recipes are specified to require the selection of Sigri coffee beans, and Sigri Farm coffee beans also have a high reputation in the industry.
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Description of flavor of coffee beans treated with Panamanian Hartman honey introduction of washing and sun grinding scale
Panamanian Hartman honey treatment coffee bean flavor description washing sun grinding scale introduction red wine treatment method with reference to the fermentation process of wine treatment, the selected coffee cherry was put into a sealed metal container for anaerobic fermentation, the PH value in the fermentation process, the type and number of bacteria involved in fermentation and other factors were purposefully controlled, even temperature and humidity
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Description of Coffee Bean Flavor in Lemon Manor of Nicaragua introduction to Regional treatment of Grinding scale production
Lemon Tree Manor in Nicaragua Coffee Bean Flavor description Grinding scale production area treatment method Lemon Tree Manor is located in the YasicaNorte region of Nicaragua and is managed by SantosDemitrio Flores. The planting area of coffee is 171ha, the size of the nature reserve is 77 ha, the elevation is between 850m and 1150 m, and the average annual temperature is 20-28C. The manor mainly grows Kadu.
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