Coffee review

Panama Hartman Estate Coffee Bean Flavor Description Grind Scale Processing Introduction

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Hartman Estate Panama Coffee Bean Flavor Description Grind Scale Processing Method Introduction to Producing Areas Today Hartman Estate is a family business founded in 1940 by Latip Hartman (son of Louis). In 1966, Lattie married Denora Sandy of Costa Rica. They had five sons, little latitte, alan, alexander, alice and kelly. each of

Description of Coffee Bean Flavor in Hartmann Manor of Panama introduction to the characteristics of the production area by grinding scale treatment

Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.

Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself. When World War I began, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built the first cabin in this primeval forest, Hartman Manor introduced the red wine treatment method, made reference to the fermentation process of wine treatment, and the selected coffee cherries were put into sealed metal containers by farmers for anaerobic fermentation. purposefully control the PH value in the fermentation process, the type and number of bacteria involved in fermentation, and even temperature and humidity to ensure the quality of coffee beans. Closed fermentation makes the aromatic substances more difficult to volatilize, thus creating the champion flavor in the cup. Strictly speaking, the process belongs to the efficient solarization method, but it is more appropriate to be named by the red wine flavor treatment method, because of its full alcohol thickness, red wine fermentation flavor, low acidity and excellent sweetness.

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