An introduction to the characteristics of coffee flavor and taste in Incht Manor, Guatemala with a wonderful smoked taste.

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth.

Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but the mild climate and fertile soil make it an excellent environment for growing coffee.

The coffee industry, run by the Mayans, once boomed Guatemala's economy and dominated the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at 700kg per hectare, compared with 900kg per hectare in El Salvador and 1700 kg per hectare in Costa Rica. Guatemalan coffee exports are controlled by private companies, but the National Coffee Commission controls other sectors of the coffee industry. At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. In order to revitalize its coffee industry, Guatemala has specially set up a special coffee association and paid the greatest funding and attention to these high-quality coffee. These efforts will soon bear fruit, and the real beneficiaries are not only those coffee growers, but also coffee lovers all over the world. Guatemala is geographically located in the tropics, but because of its relatively high altitude, the climate is mild, so it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. Its mild climate and fertile soil make it an excellent environment for growing coffee. Connoisseurs call this coffee the best and most distinctive coffee in the world. Features: strong, satisfying, medium to high acidity, high density, with a wonderful smoky taste.

The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor of more than 200 years has disappeared, and Antigua has never swaggered. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Today, Antigua coffee enjoys a reputation as the best quality coffee in the world and is praised by coffee connoisseurs as the best and most distinctive coffee in the world. Drinking pure Antigua coffee from Guatemala and playing a South American folk song, your thoughts can be pulled far away as far as you have never seen before. The wise Mayans who once existed in the land of Guatemala, after a day's work under a coffee tree we have never seen before, they enjoyed authentic Guatemalan coffee after dinner and watched the sunset fade over the sea level.