Characteristics of coffee flavor and taste of Paradise Bird Manor in Papua New Guinea

Papua New Guinea covers an area of 462840 square kilometres, with a total coastline of 8300 kilometres and a water area of 2.4 million square kilometres, including the 200-nautical-mile exclusive economic zone (2013). There are more than 600 islands in the territory. The islands are mountainous, with many volcanoes and frequent earthquakes. Including the eastern part of New Guinea (Irian), New England, New Ireland, Manas, Bougainville, Buka and other independent Papua New Guinea.

Independent State position of Papua New Guinea

Independent State position of Papua New Guinea

China (The Independent State of Papua New Guinea) is referred to as Papua New Guinea. There are two theories about the origin of a Papuan: one is that the Portuguese Menezes sailed from Malacca to the Maluku Islands in 1526, but the sea breeze blew the ship to an unknown place, and the land was called Papua. It comes from the Malay word tanahpepua, which means the land of curly-haired people. Another theory is that the early Portuguese came here and asked the local residents where it was. The answer is Papua, and they put the ethnic name of Papua New Guinea in 2014 with an estimated population of 6552730 and a median age of 22.4 years. The population growth rate is 1.84%, the birth rate is 24.89 per thousand, and the mortality rate is 6.53 per thousand. The urban population accounts for 13%. The neonatal mortality rate is 39.67 per thousand. The average life expectancy at birth is 66.85 years. The literacy rate of the population is 62.4%. Women make up the majority of people who are unable to read and write. Papua New Guinea is one of the most diverse countries in the world. There are hundreds of indigenous groups in Papua New Guinea. Most are called Papuans. Their ancestors came to New Guinea tens of thousands of years ago. Many remote tribes still have only slight contact with the outside world.

The sweetness of Papua New Guinea is high, with apricot-like bright and rising acidity, the palate is balanced and full-bodied, the overall flavor is balanced and elegant, clean and smooth, with fruit aromas. Generally speaking, coffee with good acidity is difficult to guarantee a good alcohol thickness, but the commendable thing about Papua New Guinea is that it has both high quality medium acid and good alcohol thickness. The finish is long after tasting.

The bird of paradise comes from Sigri Estate, a famous farm in Pakistan. Even without the name of the beautiful bird of paradise, it comes from a famous family. Sigri is famous for its beautiful environment, pleasant climate and traditional and strict process of coffee handling. Internationally, if you say Bird of Paradise, it is somewhat ambiguous, people can only know that it is beans from Pakistan, but if you say sigri, you will definitely get a thumb-up, because coffee in this country is widely grown in the highlands of 1300 to 1800m above sea level, its unique volcanic soil and abundant rainfall create excellent natural conditions for coffee growth. It is also because the local coffee variety is introduced from the Blue Mountain Coffee in Jamaica, which is a kind of tin card. Coffee beans are basically washed to make the taste better and cleaner. The innate variety advantage coupled with the excellent growth environment naturally leads to high-quality coffee. Besides. The vast majority of coffee in Papua New Guinea is organic coffee, due to inconvenient transportation, there is no railway transport, there is no sound transport network, the overall economic difficulties, coffee farmers do not have the conditions to buy chemical fertilizer. On the contrary, the lack of production and transportation conditions have contributed to the country's organic coffee. Papua New Guinea's coffee production is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee in coffee, whether it is used to mix Italian coffee or general comprehensive coffee. can make up for the lack of sour coffee.