Introduction to the characteristics of coffee flavor and taste of Bolivian snow vein manor with excellent sense of balance

Takesi Manor, the treatment of drinking water and coffee after harvest, uses ice-cold mountains and rivers that melt high mountains, so we give her a nickname: Takesi Snow vein Manor. In addition to a low-temperature, pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way of getting along with each other, does not over-cultivate, and retains a large number of primitive forests and diverse ecological environment. It is famous for its crops such as apples, orchids and flowers, and now it has won the first prize in the coffee contest, and Takesi's reputation has become even more popular.

I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Cafe de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in CoE national competition in 2009! Osher has been bidding for Bolivia's champion beans for three years in a row. She is really attracted by her delicate floral fragrance, charming sweet vanilla and clean and changeable flavor. In 2010, under a mixture of many factors, Bolivia decided to cancel the National Competition to examine the Takesi winning beans. The fresh flowers and vanilla spices are mixed and hard to come by. The comfortable and soft citrus fruit acidity flashes by, and the tail notes are as smooth and sweet as nut cream chocolate. The overall mellow degree is good, the sense of balance is excellent, the finish is long.

The Esso Coffee Farmers Association is a member of the FECAFEB Alliance. Its office and processing plant are located in Taipiplaya, a small town about 30 kilometers southeast of Kalanawi, with a total of 300 farmers scattered in 32 small villages. Coffee plantations are widely distributed on 500ha of valley slopes up to 1800 meters above sea level, with steep terrain but rare excellent cultivation conditions.

This batch of coffee beans is made by the Esso Farmers' Association. In the micro-batches produced by 35 farmers in Shenzhiai community, the average elevation of the garden is 1650 meters, and the main varieties are Typica, Caturra, Catuai and so on.

Project (Chinese) Description (English or Chinese) name Arabica coffee production country Bolivia (Bolivia) region Caranavi (Karanawi) farm name Esso Cooperative. Which annual production of Divine Love Community 2013 specification 83 points (national authority barista identification, can provide certificate) defective standard 0.5% screening size 13-15 mesh tree species Caturra, Tipica Catuai soil state Franco Limosos black rot soil temperature 23 C (23 degrees Celsius thermometer) rainfall 1800ml/Year (1800 ml / year) altitude 1500msnm (1500 altitude) certification for Fairtrade coffee. Bio organic certification (organic certificate can be provided) traditional washing method produces 32000 Kg. / Annual flowering period Septiembre (September) Bean harvest period Julio (July)

Coffee beans leaving the port