Coffee Farm
Latest articles, industry insights and brewing guides
Ecuadorian coffee flavor introduces the characteristics of Ecuadorian coffee beans in Santa Cruz Manor.
St. Cristobal is a larger island in the Galapagos archipelago. At 410m above sea level, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island. Mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. For here.
Cliff Manor in Jamaica the origin and geographical location of Jamaica
When it comes to Jamaica, everyone's eyes lit up immediately because it produced the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is too high, although it is worth a try, there is no need to do so.
Introduction of Panamanian Coffee Flavor the characteristics of Panamanian Coffee in Jade Manor
The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volcn Candela regions, making it a major producer of Panamanian coffee. These specialty coffees are located in the Balu volcanic area.
Introduction of El Salvador Coffee Flavor Manor with excellent texture
Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.
Nicaraguan Coffee Manor Tianyi Manor introduces Nicaraguan Coffee Flavor
Watching large and small groups of turtles climb up the reef to bask in the sun is a view by the lake. The shore of Lake Nicaragua is shady with trees, dotted with many red-roofed pavilions, the lake is blue, the lake wind is familiar, waterbirds fly, fish jump out of the water from time to time, and the blue sky, white clouds, water light and lake color constitute a charming scenery. At the beginning of the 21st century, Lake Nicaragua has become on a par with the Masaya volcano.
The Source of Colombian Coffee introduction to the unique flavor of Colombia
The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them
Introduction of Panamanian Coffee Flavor and Taste characteristics of Panamanian Coffee producing area in Erida Manor
In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells, and if they are too deep, they will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves. Floral, tropical fruit, strong
Introduction to the characteristics of Panamanian Coffee Flavor Manor
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. Geisha pronunciation is the same as Japanese.
Introduction of Ecuadorian Coffee in Hasunda Manor, Ecuador
The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra Superior) according to its quality.
Indonesian Kopi Luwak Manor Flavor introduction to the characteristics of Indonesian Coffee Sunawahana Manor
Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. The price Kopi Luwak is the least produced coffee in the world. Because these beans are produced by wild animals that are already rare and uncertain, it is difficult to control and mass production, so the quantity of civet coffee is extremely rare. Global annual production
Introduction to the characteristics of Arabica Coffee beans in Coffee Manor of Ethiopia
Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and was widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River in western Yunnan, where the sunshine was long and there was a big temperature difference between day and night. The local people solved the problem of insufficient seasonal rainfall by diverting water up the mountain.
Introduction of Indonesian Coffee Flavor and Taste Manor
The best coffee beans come from Kalossi and Rantepao in the southern part of the island. Among the many tastes of spleen, try Celebes Kalosi coffee. On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee.
Introduction to Ted Manor in the producing area of Sidamo Coffee Flavor Manor
1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there are often a lot of impurities or dirt on the ground, and coffee is easy to get smelly. Improved tanning method
Coffee sharing Costa Rican Coffee Manor introduction to Fire Phoenix Manor Costa Rican Coffee style
The flavor of Costa Rica has always been steady, without the sharpness of Guatemala, it is quite mild and supple, sour, sweet and bitter chocolate, inclusive and well-balanced, is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: Durieba Valley (northeast of the capital San Jose), Central Valley (northwest of San Jose), Western Valley (west of the capital), three
Introduction to the production area of Nicaraguan Coffee Manor with rare varieties the characteristics of Nicaraguan Coffee in Heaven Manor
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
Colombian Coffee Flavor and Taste introduction to Colombian Coffee characteristics of Colombian Coffee
The northern Sierra Nevada producing area is one of the high quality producing areas in Colombia, and the Santa Marta Snow Mountains is one of the few snowy mountains on the equator, and its caffeine is famous for its distinctive characteristics and high quality standards. The unique climate, abundant precipitation, cloud cover and shade planting make the coffee here full-bodied and nutty.
Introduction to Costa Rican Coffee Manor Costa Rican Coffee Flavor
The strategy includes four aspects: first, to win financial support from the government and to establish a coffee trust fund to help coffee growers with difficulties tide over their cash flow difficulties. Second, vigorously develop high-quality coffee, increase the added value of coffee exports, and make up for the losses caused by the fall in coffee prices. Its main approach is to focus on the development of high-quality coffee varieties ranging from 1000 to 1500 meters above sea level.
Introduction to the grading method of Kenyan Coffee the taste of Kenyan coffee in Berman Manor
Generally speaking, due to the cold climate and slow growth rate of coffee in alpine areas, the density of raw beans is higher and the texture is harder, and the more mellow and aromatic the coffee is, and it has a supple sour taste; on the contrary, the density of raw beans is smaller and the texture is less hard. the quality of coffee is poor, so some people grade it by hardness. This classification method can be divided into the following categories: very hard beans, height about 4500
Taste of Guatemalan Coffee introduction to Incht Manor Guatemala Antigua Coffee
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The territorial characteristics can be divided into: plateau volcanoes,
Smeralda Manor Panama Espresso
Geisha beans were discovered in 1931 in Ethiopia's rosewood forests and sent to coffee research institutes in Kenya. In the long years, it is like a veiled aristocrat silent dormant, wandering with Tanzania, Costa Rica, to Panama, and waited for almost half a century before a blockbuster, a long time has not worn away