Indonesian Kopi Luwak Manor Flavor introduction to the characteristics of Indonesian Coffee Sunawahana Manor
Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. The price "Kopi Luwak" is the least produced coffee in the world. Because these beans are produced by wild animals that are already scarce and uncertain, and are difficult to control and produce in large quantities, the quantity of civet coffee is extremely rare. The global annual output does not exceed 400kg. At the 2012 World Expo, the Indonesian Pavilion displayed Kopi Luwak, and a cup of 4 oz coffee can sell for $168 (1400 yuan). Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak. However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, the output of this kind of coffee is still very rare. The production process: 1. Collect the feces from the civets after eating the coffee fruit and pick out the undigested coffee seeds. 2. Peel off the silver-gray film of coffee seeds, wash them and dry them in the sun. 4. After stir-frying, the civet coffee beans are made. Kopi Luwak can only extract about 150g coffee beans from a jin of civet droppings. As the quantity is very rare, it is very expensive, and the land for sale is even less, even in Indonesia, where it originated, so it is one of the most expensive coffee in the world. Most of the Kopi Luwak sold on the market are kept in captivity, and their flavor is different from that of the most primitive and natural wild Kopi Luwak. Climate Indonesia, across the north and south sides of the equator, belongs to the tropical rain forest climate, which is controlled by the equatorial low pressure belt all the year round, prevailing updraft, high temperature and rainy all the year round, the main type of precipitation is convective rain, and the annual average temperature is 25 ℃.
Rain Water is abundant, with plenty of light, and is distributed in tropical rain forests, subtropical evergreen broad-leaved forests, mountain thickets or hills, mountains and grasses below 2000 meters above sea level. This geographical environment is suitable for the survival of civets, resulting in a special Kopi Luwak.
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Introduction to the characteristics of Arabica Coffee beans in Coffee Manor of Ethiopia
Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and was widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River in western Yunnan, where the sunshine was long and there was a big temperature difference between day and night. The local people solved the problem of insufficient seasonal rainfall by diverting water up the mountain.
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Introduction of Ecuadorian Coffee in Hasunda Manor, Ecuador
The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra Superior) according to its quality.
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