Introduction of Panamanian Coffee Flavor and Taste characteristics of Panamanian Coffee producing area in Erida Manor

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells, and if they are too deep, they will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves.

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see the typical characteristics of geisha: the slender bean shape, the changes during baking, and the elegant and unripe flavor of Rosa in the cup. Rosa is the new king of boutique coffee in many parts of the world, among which Panama, Guatemala, Colombia and other Latin American countries have higher quality and higher prices.

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell of fresh grass, peach, berry and oolong tea that most coffee beans do not have. It seems that aroma and taste of this kind of things need to cooperate with association. But the faint smell of tea is obviously felt by us. In 1931, it was exported to Kenya in obscurity from the Geisha Mountain Mountains in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), wandered through Tanzania and Costa Rica in the 1960s and transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on. Won the first prize of the Panama National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was US $130 per pound, setting an all-time high price record for competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Geisha, a member of the Tibika family, became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. giving out a variety abroad is enough to make waves in the coffee market. the species of Rose Summer was discovered in the Rose Summer Forest of Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama was introduced by Francesca from Dongba Seven Agricultural Garden in the 1970s. Mr. Serraxin got the seeds from CATIE in Costa Rica and began to grow Rosa Coffee, which is not easy to come by because of its extremely low yield and bidding.