Coffee Farm Lists
-
There is an introduction to the top coffee growing area, the coffee-producing country of Nicaragua, the God-sent Manor.
DIPILTO and NUEVA SEGOVIA Dipilto are located on the border between Nicaragua and Honduras. Dipilto Coffee, the smallest municipality of Nicaragua, has won 29 medals in Cup of Excellence for three years in a row. Fertile soil, high altitude and year-round climate make it one of the top coffee growing areas of Dipilto in Nicaragua. Dipilto is the smallest in Nicaragua.
2016-07-14 Top Coffee growing area Nicaragua country of production Divine Gift Manor introduction DIP -
Introduction to the planting environment of coffee flavor and taste varieties of Columbia Coffee Manor Hope Manor
Hope Manor's experiment and innovation in variety seems endless, constantly experimenting with different new varieties, except for the organic Kaddura, which used to occupy most of the area of Hope Manor, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really take grape varieties seriously.
2016-07-14 Columbia Coffee Manor Hope Flavor palate Variety planting Environment introduction -
Introduction to Goddess Manor in Costa Rica Coffee Manor
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
2016-07-14 Costa Rica Coffee Manor producing area Flavor palate introduction Goddess others -
Introduction to Berman Manor in Kenya Coffee growing area
Kenya Coffee growing area Kenya's coffee producing areas are mainly concentrated in Mount Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. The main producing areas are Nyeri and Ruiru in the middle of the country. The Kenyan coffee variety was originally brought to Kenya for cultivation by Bou.
2016-07-14 Kenya Coffee planting region Variety Flavor palate introduction Berman Manor -
Introduction to the flavor and taste of coffee manor in Incht Manor, Guatemala
Incht Manor has become a world legend for the quality of its coffee, winning a total of 14 awards in the decade of participating in the Cup Of Excellence competition, far more than any other estate in the world. At first, Incht was famous for its bourbon beans, but in recent years it has been the sudden rise of Pacamara beans in the Pandora district of the manor. The name Incht comes from the local fruit.
2016-07-14 Guatemala Hutt Manor Coffee producing area Flavor Taste introduction Chong -
Rich fragrance of Antigua Coffee Manor in Guatemala introduces La Tisa Manor
In Guatemala, it is famous for producing high-quality beans, which is the highest elevation and dry climate in the coffee growing area of the country. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although the elevation is nearly 2000 meters, the warm, dry air from the plains of Mexico protects coffee trees in this area from frost.
2016-07-14 Rich scented Guatemala Antioch Coffee Manor introduction Ratti -
Ecuadorian coffee beans Santa Cruz Manor Galapagos Islands Santa Cruz Island introduction
The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you. In the mid-15th century, fishermen fishing in the western Pacific Ocean of South America were in the middle stream.
2016-07-14 Ecuador Coffee beans Crewe Manor Lapa Goss Islands Isle of z introduction -
Panama Coffee Manor Emerald Manor Flavor Introduction Poquet Flower Butterfly Coffee Bean
History of the Esmeralda Farm: 1924 Swedish Hanns. Elliot founded the esmerada farm, which was not a coffee farm but a pasture, 40 years later in 1964. Mr. Bideson's grandfather, Ruth Loveau. M. bideson bought esmerada farm in order to retire and have a place to live, grandfather lut ruff. Mr. Pitson was born in Sweden and
2016-07-14 Panama Coffee Manor Emerald Flavor Taste Introduction Poque Special Flower Butterfly -
Introduction to the taste and flavor of El Salvador Coffee Mercedes Manor with balanced taste
Features of Salvadoran coffee: Salvadoran coffee is a specialty of Central America, where coffee is light, fragrant, pure and slightly sour. Flavor: balanced taste, good texture recommended roasting method: medium to deep, there are many uses ★: general Salvadoran coffee market: the best quality Salvadoran coffee is exported from January to March, 35% of the extra hard beans are exported to Germany. nineteen
2016-07-14 Taste balance El Salvador coffee Mercedes des manor taste flavor introduction -
Introduction to the taste of coffee from Nicaragua's Tianyi Manor, which is round and balanced.
Rene, the owner of the manor. Martin inherited his father Jose. Liu Ruoying, the main varieties of the manor are Kaddura and Pakamara. The Pacamara of the estate was the runner-up of COE in 2009, and Martin's father accepted the advice of a friend to plant Pacamara from El Salvador because of its productivity and cold resistance. [introduction to the country of origin] the planting conditions in Nicaragua are not inferior to those in Central American countries.
2016-07-14 Taste round balanced Nicaragua providence manor coffee flavor introduction villa -
Bright and balanced Panamanian Coffee Manor introduction to Arida Manor
There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shade plantations can slow down coffee
2016-07-14 Bright balanced Panama Coffee Manor producing area introduction Allie -
An introduction to the coffee producing area of Caesar Louis Manor in Panama with obvious sour taste.
La Esmeralda Manor was bought by Price Peterson's father, Rudolph A. Peterson, a Swedish banker. He was the president of Bank of America and was a big shot in the financial circle at that time. Rudolph bought Hacienda La Esmeralda only for vacation and later retirement. It should not have been expected that the estate would become world-famous and even become a Panamanian boutique coffee.
2016-07-14 Taste acidity obvious Bana Makai Louis Manor Coffee producing area introduction -
Introduction to the Export and sales of Colombian Coffee Lazmus Manor
Colombia is one of the most important coffee exporters in the world. According to the statistics of the International Coffee Organization, Colombian coffee exports accounted for an average of 17% of the world's total coffee exports in 1991 and 1996, second only to Brazil (24% of the world's total exports). In 1998, the total coffee exports of the member states of the organization were 79.5 million bags, of which Brazil accounted for 22.9%, Colombia 14.2% and Vietnam 8.1%.
2016-07-14 Colombia Coffee Export and its sales situation introduction Raz Moss Chuang -
Introduction to Esmeralda Manor in Panama Rosa Coffee Manor
The market for Panama coffee: the first batch of Panamanian coffee exported each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. The selling price of Panamanian special coffee in the international market
2016-07-14 Panama Rose Summer Coffee Manor producing area Flavor Taste introduction Ace Mela -
Fragrant Ecuadorian Coffee flavors introduce Hasunda Coffee Garden
Flavor: balanced acidity, aromatic fragrance recommended roasting methods: medium to deep roasting, can be made into high-quality mixed coffee, suitable for multi-use evaluation: general Ecuadorian giant turtle island coffee beans from the hometown of giant turtles coffee treasures the best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, where it has the best quality coffee in the world.
2016-07-14 Fragrance fragrance Ecuador coffee flavor taste introduction Hasenda coffee garden -
Puerto Rico Coffee History, Origin, Culture, Flavor, Manor production area introduction to San Pedro Manor
In Spanish, Puerto Rico means the port of wealth. The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the 19th century, the French began to move from the Mediterranean island of Corsica because of European politics.
2016-07-14 Puerto Rico coffee history origin culture flavor taste manor producing area introduction -
Introduction to the rich flavor of Jamaica Blue Mountain Coffee and Atlanta Manor
The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste. The best blue mountain coffee bean is NO.1 peaberry, also known as
2016-07-14 Aroma full-bodied Jamaica Blue Mountain Coffee Art Grand Manor Flavor palate medium -
Introduction of Fine Coffee beans in Sumatra Coffee producing area of Indonesia
Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. Exquisite traditional Arabica from Sumatra, northern Sumatra
2016-07-14 Indonesia Sumatra coffee producing area flavor taste introduction boutique coffee beans -
Introduction of Paradise Bird Manor Coffee Manor in Papua New Guinea
The bird of paradise comes from Sigri Estate, a famous farm in Pakistan. Even without the name of the beautiful bird of paradise, it comes from a famous family. Sigri is famous for its beautiful environment, pleasant climate and traditional and strict process of coffee handling. Internationally, if you say Bird of Paradise, there is some ambiguity, people can only know that they are beans from Pakistan, but such as
2016-07-14 Bird of Paradise Manor introduction Papua New Guinea Coffee producing area Flavor Taste -
Nicaragua Los Congo Manor, which focuses on washed coffee, introduces the flavor and taste of Nicaraguan coffee.
The fermented coffee will be washed with clean water in a long sink. The workers stirred the coffee in the sink like a dragon boat with wooden boards in hand. Huh? The farther away from the sink, isn't it cleaner and of higher quality? "A group member is at the end of the trough waiting for the current to arrive. The leader of the treatment group said with a laugh, "the heavier the beans, the better the quality, so they precipitated at the bottom of the sink a long time ago."
2016-07-14 Washing coffee main Nicaragua Los Congo manor introduction flavor mouth