Coffee Farm Lists
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Introduction of Ethiopian Coffee producing areas with unique Natural conditions
Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.
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Introduction of Ugandan coffee beans, the country of origin of Robusta coffee
Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon region, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrgrera 16-18SCR Variety: unknown Note: this coffee is produced in the Elgonne Mountain region of Uganda, with balanced acidity and rich oil between 1600 and 1900 meters above sea level.
2016-06-21 Robes Booth Coffee Origin Uganda Coffee beans introduction Organic -
Introduction to Cuban Crystal Coffee with slightly sour and medium mellow
First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Second, ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, and let the rubber edge against the next pot.
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Introduction of washed bourbon coffee in San Juan, Honduras
Because Honduras is located in the tropics, the annual temperature change in San Juan Theodore is more than that.
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Introduction of smooth, fragrant Hawaiian coffee beans with attractive nutty flavor
The characteristics of taste: strong acid, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain Coffee, but with a little bitterness in the mouth, giving people a feeling of vicissitudes and maturity, suitable for drinking alone at dusk. Flavor: smooth, fragrant, with attractive nutty aromas. The best degree of fried culture: medium ~ deep products due to the limitation of production process, Kona, Hawaii
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Fragrant and delicious fruit-flavored Venezuelan coffee introduces the San Cristobal region.
One of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from existing bourbon coffee trees and planted new tree species to expand farming.
2016-06-21 Fragrant delicious fruity Venezuela coffee introduction Crystal Val producing area -
Where did the earliest coffee in Dominica come from?
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
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Introduction of Mexican Aldura coffee beans with good aroma and sour taste
To match Mexico's most famous tequila with coffee, pour a small glass of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with great stamina. If you have enough courage, you might as well try this alternative coffee. The selection of Mexican coffee is generally carried out manually. The main basis for selection is based on
2016-06-21 There are very good fragrant sour Mexican Al Dumara Mara coffee beans. -
Introduction of Ecuadorian Coffee producing areas with balanced acidity and aromatic fragrance
Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. Although the island is at a low altitude, the climate of the area is specially affected by the ocean.
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Introduction to sweet Puerto Rican coffee beans with charming single malt aroma
Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. Product description: the whole history of Caribbean coffee has a lot to do with the Spanish reclamation, in the 18th century.
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An introduction to the unique sour, bitter, sweet and mellow taste of Jamaican Blue Mountain Coffee.
The earliest coffee on the island of Jamaica came from Haiti in Latin America in 1728. By 1790, some coffee farmers among the refugees in exile from Haiti had settled in the Blue Mountains and brought coffee-growing technology here. In 1838, Jamaica abolished slavery and allowed liberated slaves to cultivate their own land. Free slaves moved to the mountains to specialize in planting.
2016-06-21 Coffee unique taste Jamaica Blue Mountain introduction island earliest out -
Introduction to Bolivian Coffee producing areas with very High altitude and perennial low temperature
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
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Introduction to Nicaraguan coffee beans with beautiful sour taste and moderate mellow
Nicaragua is located in central Central America, facing both the Pacific Ocean and the Caribbean Sea. Has a beautiful tropical amorous feelings. Although it is one of the poorest countries in Central America, it produces coffee that is popular with coffee lovers. The development of the coffee industry in Nicaragua is really not easy. Due to the influence of the civil war, coffee production decreased sharply for a time, but only showed an upward trend in recent years. Although
2016-06-21 Okay sour medium mellow Nicaragua coffee beans introduction bit -
Characteristics of Papua New Guinea coffee beans with bright sour and fruity aromas
The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of
2016-06-21 With bright sour fragrant Papua New Guinea coffee beans characteristics Babu -
Introduction of Guatemalan coffee beans with strong aroma
Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down
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Introduction to Kenyan coffee with multi-layered taste and acidity of fruit juice
Kenyan coffee has a multi-layered taste and the acidity of fruit juice, perfect grapefruit and wine flavor, medium mellow. Kenyan Coffee became more famous with the sensation of the Hollywood movie OutofAfrica. It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But until the early 20th century, bourbon coffee
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Introduction to the San Juan Xido region of Honduran coffee, which tastes mild and round, sour and slightly sweet.
Honduran coffee comes from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was hard hit and coffee production plummeted, while Honduras took the opportunity to take advantage of the surge in coffee production from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. Now, Honduran coffee.
2016-06-21 Taste mild round sweet Honduras coffee San Hu Cheeto producing area medium -
Characteristics of light, aromatic, pure and slightly sour Salvadoran coffee beans
In Cuscacbapa, El Salvador, packaged coffee beans are about to be exported to El Salvador. Coffee from El Salvador is a specialty of Central America, where it is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil
2016-06-21 Coffee light aromatic pure slightly sour El Salvador coffee beans characteristic Salva -
One of the major coffee producers in the world, Costa Rica Tarasu coffee beans, central Costa Rica.
Costa Rican Coffee-Tarrazu in Costa Rica is one of the major coffee producers in the world, with a light and pleasant flavor. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. 1729
2016-06-21 In the world yes coffee origin one Costa Rica Tara coffee beans medium -
Introduction to Colombian coffee with silky and silky taste
Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. In the above three areas
2016-06-21 Have silky slippery taste Columbia coffee introduction Colombia have