Introduction of smooth, fragrant Hawaiian coffee beans with attractive nutty flavor
taste
Taste characteristics: strong acid, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain coffee, but slightly bitter in the mouth, giving a sense of vicissitudes of maturity, suitable for drinking at dusk when thinking about life alone.
flavor
Flavor: Smooth, rich and nutty.
Jianpei
Best cooking degree: medium ~ deep
products
Due to the limitations of the production process, Hawaiian Kona coffee beans are usually single, usually 100 packs of single coffee beans.
development
Kona coffee is a real gem, very real Kona coffee, not easy to find. Kona coffee is the main original Hawaiian Kona coffee beans can only be found in Hawaii, the details are described below.
Hawaiian Coffee-How to Make It
Hawaiian coffee
Coffee making album
material
A cup of hot coffee, some whipped cream, a dash of mint
practices
A cup of hot coffee is about 8 minutes full, topped with whipped cream and drizzled with mint.
baking
Suggested baking method: Light to medium baking.
characteristics
The refreshing sensation of mint wine will make the hot feeling disappear, and drinking hot coffee with cold whipped cream will feel like being in Hawaii Bay.
drinking
Best time to drink: Afternoon or after dinner.
feel
Kona coffee is truly a rare gem of the world and is not easy to find. Real Hawaiian Kona coffee has a caramel-like sweetness that gives you a unique pleasure and leads you slowly into the transcendent state of coffee tasting.
- Prev
Fragrant and delicious fruit-flavored Venezuelan coffee introduces the San Cristobal region.
One of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from existing bourbon coffee trees and planted new tree species to expand farming.
- Next
Introduction of washed bourbon coffee in San Juan, Honduras
Because Honduras is located in the tropics, the annual temperature change in San Juan Theodore is more than that.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?