Coffee Culture
Latest articles, industry insights and brewing guides
Why Italians Drink Espresso Standing Up
Italians typically drink espresso quickly while standing—here’s why it’s a cultural norm, how it started, and what you’re doing wrong as a tourist.
How a Group of Enthusiasts Brew Perfect Italian Espresso at Home
A group of Italian espresso lovers in China share how they dial in their machines, steam milk, and pull shots for the perfect espresso and latte art.
London Coffee Week 2024: What’s New in UK Specialty Coffee
Explore the UK’s third wave of coffee culture, charity efforts, and the flagship London Coffee Festival during the 10-day UK Coffee Week.
How Starbucks Became a Global Coffee Institution
Explore how Starbucks evolved from a Seattle coffee bean shop to a cultural icon, its impact on cities like Hong Kong, and the debates around its global spread.
Famous Coffee Shops and the Artists Who Made Them Legendary
Explore historic cafés where thinkers like Picasso, Van Gogh, and Lu Xun found inspiration over coffee.
The True Story Behind Coffee’s Surprising Origins
Discover how coffee was discovered by a goat herder, banned by wives, and celebrated in music — the real history behind your daily brew.
Art-Inspired Coffee Cup Sink for Bathroom Design
Discover how a creative coffee cup-shaped sink brings artistic flair and function to modern bathroom spaces with unique design details.
How to Truly Taste Coffee: The Loud Slurp Method
Learn why professional coffee tasters slurp loudly and how to properly smell and taste coffee for maximum flavor. A Shanghai coffee workshop reveals the technique.
How to Make Latte Art with Instant Coffee
Yes, you can create latte art with instant coffee—no espresso machine needed. Just heat milk, add foam, and pour carefully for a dancing effect.
How Colombian Coffee Is Grown and Processed
Colombia’s coffee thrives at 1,200–1,400m altitude, is handpicked ripe, and washed for clean flavor. Here’s how it’s done from seed to cup.
The People You Drink Coffee With Matter Most
Why sharing a cup of coffee with someone can turn an ordinary moment into something unforgettable — and where great coffee becomes part of the memory.
Vietnamese Drip Coffee: How to Make Authentic 'Drip Gold'
Vietnamese coffee takes 3–10 minutes to drip through a small metal filter. Learn how to brew it with condensed milk or black, the traditional way.
How to Identify and Taste a Perfect Espresso Shot
Learn the key traits of a perfect espresso—crema thickness, aroma, extraction signs—and how to taste it for maximum flavor impact.
Essential Coffee Tasting Terms Every Coffee Drinker Should Know
Learn the most common and useful coffee tasting terms to better describe and understand your cup—from acidity to body and beyond.
What Is Con Panna Coffee? A Classic Espresso Dessert Drink
Con Panna is espresso topped with whipped cream — a vintage-style Italian coffee with a rich yet sweet contrast. Here’s how it’s made and why it works.
5 Classic Coffee Beans Every Specialty Drinker Should Try
Explore five classic coffee beans from around the world, each with distinct flavor profiles and brewing potential.
How Coffee Tastes Reflect Your Lifestyle Choices
A global survey reveals how taste preferences—especially for coffee—shape dating choices, cultural values, and personal style.
What Is a Macchiato and How Do You Drink It?
A macchiato is a shot of espresso topped with a small layer of milk foam—about one-third the size of a cappuccino, with no milk dilution.
Common Types of Coffee Explained
From espresso to Irish coffee, explore 10 classic coffee styles including their origins, ratios, and brewing methods.
Why I Stopped Ordering Iced Coffee at Cafés
Most cafés fail at iced coffee due to poor technique, water quality, and stale ingredients—here’s why it often tastes bad.