New Coffee-Colombia

In the depths of the high, winding Andes, at the bifurcation between the Cordillera and the Eastern Cordillera, the Magdalena River rises here and extends to the distant Caribbean, the boundless Papas wilderness stretches from antiquity to the unknown future.

As early as the 1st century to the 8th century AD, the Indians created a splendid and prosperous culture here, and there are still huge stone people standing on the high hills-they guard the sarcophagus for thousands of years. The ancient and mysterious Indians left a lot of stone carving art with their superb skills, and there are still many unsolved mysteries for future generations-these great sites are concentrated in St. Agustine Archaeological Park. the park was listed as a World Heritage site as early as 1995.

Today, the local people still live on the land left by their ancestors. They believe in the sacred power of the towering mountains and dense forests around them, and believe that nature is the land that gives them the land to thrive and work. Industrious people use their hands to produce naturally given food-the most important of which are corn and coffee.

In 2001, some farmers took the lead to unite and set up a cooperative called La Asociacion Los Naranjos de San Augustin in order to improve production management technology and produce high-quality "specialty coffee". At present, the cooperative has been joined by more than 50 farmers, with a total planting area of 150 hectares, with an average area of 2.8 hectares per household. The yield per hectare can reach 1500mur2000 kg in the main harvest season, and the second harvest season accounts for about half of the main harvest season. Farms ranging from 1300 to 1950 meters above sea level are scattered around the town of Agustine, and each family forms its own farm. Excellent production and processing technology and stable quality make the area the face of high-quality coffee in Colombia.