Coffee Culture
Latest articles, industry insights and brewing guides
Vienna’s Mysterious Brown Coffee and Its Cultural Legacy
Discover Vienna’s unique coffee culture, the origin of Melange, and why the city’s brown coffee holds a place alongside music and waltz.
Comparing Chinese Tea and French Coffee Cultures
Explore key differences between China’s tea culture and France’s coffee culture, from origins and daily rituals to cultural meanings.
Indonesia as a Southeast Asian Coffee Origin
Indonesia ranks second in Asia for coffee production, known for bold profiles—but quality varies widely by region.
How Coffee Waste Becomes Wearable Coffee Fabric
Discover how Taiwan’s S.Café turns 40,000 tonnes of daily coffee grounds into patented, eco-friendly yarn with UV protection and odor control.
One Cup for Espresso and Latte: The Flip-Design Coffee Mug
A cleverly designed coffee cup lets you switch between espresso and latte with a simple flip. Includes a spoon and mat in the gift box.
Squirrel-Friendly Coffee Cups Sell Out Quickly
A novelty coffee cup designed for squirrels sold out fast after its release, showing strong interest from animal-loving coffee drinkers.
What Is a Cappuccino? The Real Definition
A true cappuccino is made with espresso, steamed milk, and thick foam, with a domed cap and golden crema edge. Here’s what makes it authentic.
What Are Coffee Bean Peaberries and Do They Taste Better?
Peaberries—also called 'male' coffee beans—are rare single beans inside a coffee cherry. They make up 5–8% of harvests and often roast more evenly, but science hasn’t proven they taste better.
How Instant Coffee Innovators Are Reinventing Breakfast Drinks
Discover how global instant coffee brands compete through bold innovations—especially in ultra-convenient breakfast formats—and whether they really deliver.
Why Black Coffee Tastes Better Than You Think
Unsweetened black coffee reveals subtle flavors lost when milk or sugar hides them—here’s how to taste specialty beans properly.
Espresso: The Italian Way to Drink Coffee
Discover the precise Italian method for brewing espresso: 9 bar pressure, 90.5°C, 25–30 seconds, 14–25g coffee for 25ml. Learn how Italians live by it.
How to Make Americano Coffee at Home
Make great-tasting Americano at home with espresso or drip coffee. Learn brewing methods, ratios, and best beans for a balanced cup.
How Irina Creates Artistic Coffee Paintings
Discover how barista Irina crafts detailed coffee art using specialty brews, featuring Yirgacheffe and Geisha, with step-by-step techniques.
Creative Takes on Instant Coffee You Haven't Seen Yet
Explore innovative instant coffee designs and concepts that challenge the usual instant coffee experience with clever twists and visual tricks.
What’s in Your Coffee? Caffeine Content Explained
A standard cup of coffee is 98% water and just 2% caffeine — here’s how that affects your energy and sleep.
Travel with Pour-Over: The Portable Coffee Dripper
A travel-friendly pour-over bottle lets you brew and drink directly—no extra cups or transfers needed. Designed for coffee lovers on the go.
Creative Coffee Bean Animal Art by Designer Irina
Discover how designer Irina crafts lifelike animal figures entirely from coffee beans, a unique blend of art and specialty coffee.
Arabica Coffee Varieties and Their Characteristics
Explore key Arabica coffee varieties like Typica, Bourbon, Caturra, and Catimor, with traits, yields, disease resistance, and flavor profiles.
How to Pair Coffee with Desserts and Meals
Learn which coffees best match sweet and savory dishes, from chocolate desserts to breakfast foods, with expert pairing tips.
What Is Robusta Coffee and Why It’s Changing
Robusta coffee has long been dismissed, but high-quality versions like India’s Kappi Royale prove it can be clean, bold, and crema-rich.