Wednesday, September 9, 2026 · Leading English Source for Global Coffee Industry

Coffee Culture

Latest articles, industry insights and brewing guides

Exploration of Coffee Culture mysterious Brown Coffee in Vienna

Exploration of Coffee Culture mysterious Brown Coffee in Vienna

The Viennese even compare it with music and waltz, which is called the three treasures of Vienna, which shows the relationship between Viennese and coffee. Some people say that Vienna is a five-step coffee, which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. From the coffee kiosk on the street corner for people to drink standing up, the coffee shop where students gather near the university, to the rich near the theatre and the imperial city

Chinese Tea Culture and French Coffee Culture

Chinese Tea Culture and French Coffee Culture

Fifty years ago, China formally established diplomatic relations with France. In the bipolar pattern in the 1960s, this breakthrough caused a sensation in the world. Great progress has been made in the economic, political and cultural exchanges between China and France over the past 50 years. Today I want to compare the difference between Chinese tea culture and French coffee culture. As we all know, tea and coffee have become two important drinks popular all over the world.

Southeast Asian coffee producing area Indonesia

Southeast Asian coffee producing area Indonesia

Indonesia used to be the largest producer of coffee beans in Asia, but it was overtaken by Vietnam at the end of the last century and is now second in Asia. In fact, we seldom hear the name of Indonesian coffee, and more are Sumatran Manning, Java coffee, Kopi Luwak, Bali coffee and so on. In fact, this is one of the characteristics of Indonesian coffee: the overall standard of Indonesian coffee is actually on the low side.

Coffee can be drunk or made from coffee dregs.

Coffee can be drunk or made from coffee dregs.

How can we wear the coffee we drink every day? 2 billion people around the world drink coffee every day, producing as much as 40, 000 metric tons of coffee grounds in one day. Taiwan Xingcai uses advanced technology to redefine the reuse of coffee grounds, develops a sustainable, environmentally friendly and safe functional yarn S.Caf, and obtains the world's first coffee yarn patent. Today, the SPIIN ring created with S.Caf as the core technology

Super creative coffee cup

Super creative coffee cup

This coffee is very well designed, whether you are used to hold espresso or a large latte can be leisurely, you just need to turn it all over. The package of the gift box also comes with a mixing spoon and a coaster, isn't it worth it? Unfortunately, there are no domestic suppliers yet. I guess there will be a copycat style soon after I have sent it.

The difference between male and female coffee beans

The difference between male and female coffee beans

Where does the idea of good coffee beans come from? The theory of male and female coffee beans originated in Indonesia, spread in Taiwan, and ended up in the mainland, and its influence is mainly concentrated in the above three places, so locals in Bali will use public beans as a selling point to sell coffee. The so-called male bean refers to the special fruit that produces only one coffee bean in a coffee fruit, because its shape is usually a shuttle.

Taste black coffee

Taste black coffee

It is well known that sugar and milk are companions of coffee. When drinking coffee, many people are used to adding sugar and milk elegantly, as if this is the taste of coffee. At the same time, it should be noted that even in the relatively developed coffee culture in Europe and the United States, black coffee or pure coffee is not the mainstream of drinking. Especially before that, the advertisements of coffee merchants always told consumers that the seasoned coffee was good.

The Italian and his Espresso

The Italian and his Espresso

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. Espresso is no longer a simple Italian extra strong, it is a kind of comprehensive coffee, is a kind of baking method, is a kind of coffee brewing method, is a kind of cooking, but also a kind of life. The extraction conditions of Espresso are very strict in Italy, with a pressure of 9 bar.

American Coffee DIY

American Coffee DIY

American coffee is called American coffe in English. Is a kind of coffee, can also be said to be the most common coffee. It is usually made by using a professional Italian espresso machine to make espresso Espresso, then add hot water, and finally add milk. American coffee can be made at home. If you don't have an Italian distilled coffee machine, you can.

Rush to travel with hands

Rush to travel with hands

Travel with hands this is a hand-made travel bottle designed by foreign designers, which is said to be very popular with foreign coffee lovers. Anyway, I don't see anything new. I just make some improvements to the hand-flushing device to make it easy to carry on the journey, so that you don't have to drink the brewed coffee in the coffee cup. After flushing, just take off the top funnel.

Varieties and characteristics of Arabica Coffee

Varieties and characteristics of Arabica Coffee

Arabica Coffee varieties and their characteristics Typica this is the closest Arabica species to the native species, almost all Arabica coffee varieties are derived from this. Used to be widely cultivated in Central and South America, the bean shape is long and has excellent sour taste and aroma, but it is not resistant to leaf rust and requires quite a lot of shading trees, resulting in low yield (sweet with bourbon every two years).

On the collocation of Coffee in drinking

On the collocation of Coffee in drinking

A brief discussion on the collocation of Coffee in drinking Coffee in the West, coffee is usually served with dessert as a supplement for breakfast or after dinner. Today, coffee is accepted by more and more Chinese families. Lao Cao would like to introduce to you the following about how coffee and dessert match each other. I believe it will help you to make better arrangements when drinking coffee later. When coffee is common in our families, you are

Coffee variety Robusta

Coffee variety Robusta

The notorious Robusta people always habitually look at things in dichotomy, good and bad, good and bad, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. We might describe it this way, if