Coffee Culture
Latest articles, industry insights and brewing guides
How Civets Are Fed to Make Kopi Luwak Coffee
Civet cats are force-fed coffee cherries in cramped cages to produce kopi luwak. Learn how the controversial process works and its impact on animal welfare.
Do One-Way Valve Coffee Canisters Actually Preserve Beans Better?
A one-way valve canister helps release CO₂ but doesn’t outperform sealed bags. Oxygen exposure—not gas buildup—is the bigger threat to freshness.
What Is New Coffeeism and Why It’s Taking Over
Explore the rise of New Coffeeism: global coffee culture, tech-driven brewing, health trends, and the rebirth of café society.
How to Carry Coffee While Cycling
A new aluminum-and-rubber frame in six colors lets cyclists safely transport hot coffee while riding, solving a common urban mobility issue.
How to Choose and Hold a Milk Pitcher for Latte Art
Learn which milk pitcher size, shape, and spout works best for steaming and pouring latte art, plus the proper grip technique for control.
The 36th Story: Coffee, Community, and Connection in Taipei
Explore how a small Taipei coffee shop turned its fortunes around through barter, creativity, and storytelling in this beloved indie film.
A Beginner’s Guide to Specialty Coffee Bean Origins
Explore the main coffee-growing regions and flavor profiles of single-origin beans, from Ethiopia and Colombia to Indonesia and Panama.
How Cup Shape Affects Latte Art and Milk Integration
Learn how cup height, shape, and material impact latte art quality, milk foam stability, and crema preservation during coffee pouring.
How to Brew High-Quality Coffee at Home
Learn how grind size and brewing method affect coffee quality. Get exact settings for French press, pour-over, Moka pot, and more.
Three Key Coffee Aromas Explained
Learn the three essential coffee aromas—bitterness, acidity, and richness—and how roast, origin, and brewing shape them.
How to Drink and Pair Con Panna Coffee
Learn how to properly enjoy Con Panna coffee—without stirring—and discover ideal pairings like almonds or light entertainment for the full experience.
How to Make Black Coffee: 3 Methods Compared
Learn the three main ways to brew black coffee—pour-over, siphon, and electric—and how technique and equipment affect flavor.
Herbal Coffee: A New Alternative to Traditional Beans
Herbal coffee, a nutrient-rich alternative to traditional wood-grown beans, could ease global coffee shortages with wider growing potential.
What a Barista Brings to Specialty Coffee Culture
Discover how baristas shape your coffee experience, from bean selection to culture-sharing, and why skilled ones are in high demand globally.
What Defines Coffee Spirit and How to Taste Coffee Like a Pro
Explore the six core values of coffee culture and learn the seven key tasting metrics that define specialty coffee quality.
How Cafe Workers Evaluate Coffee Quality
Discover how cafe professionals assess coffee based on cleanliness, aroma, structure, and complexity—with key criteria explained.
Jamaica Coffee: A Hidden Gem by Hangzhou’s West Lake
A hidden European-style café by Hangzhou’s West Lake offers more than coffee—it’s a window into Spain, with rare Italian equipment and a passionate barista.
How to Make Iced Triple Sec, Mexican Cocoa, and Irish Chocolate Coffee Drinks
Learn how to make three cold coffee drinks—Triple Sec, Mexican Cocoa, and Irish Chocolate—with exact ratios, steps, and serving tips.
How Many Cups of Coffee Should You Drink Daily?
Find the optimal daily coffee intake: up to 3 cups boosts health, but more than 4 raises risks. Experts recommend staying under 250mg caffeine.
10 Proven Health Benefits of Drinking Coffee
Coffee boosts focus, metabolism, circulation, and more. Discover the 10 science-backed ways your daily cup supports health.