Coffee review

Coffee Culture Lists

  • Six steps of coffee cup evaluation

    Six steps of coffee cup evaluation

    The six steps of coffee cup evaluation describe the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 8.25 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the taste of coffee beans.

    2014-09-10 Coffee cup review
  • Israel: Study finds coffee can effectively curb bad breath

    Israel: Study finds coffee can effectively curb bad breath

    Coffee contains substances that inhibit bad breath and could be used in mouthwashes, breath fresheners or chewing gum to keep breath fresh, Israeli scientists have found. Professor Mel Rosenberg, a breath expert at Tel Aviv University in Israel, accidentally discovered this magical effect of coffee in experiments. Rosenberg's team chose two types of Israeli coffee and one

    2014-09-10 Bad breath coffee encyclopedia of coffee
  • Possible factors of coffee sour

    Possible factors of coffee sour

    The possible factor that coffee is sour is that coffee is one of the characteristics of coffee. The sour taste of high-quality coffee will not be offensive. But the sour taste has reached an unacceptable level, so this acid is inferior acid. There may be the following reasons: 1, the baking degree of beans is too shallow, it may be that the baker's preference for acidity is beyond your tolerance, or it may be that the roasting itself has failed; 2. Coffee

    2014-09-10 Coffee is sour
  • About coffee etiquette

    About coffee etiquette

    Coffee etiquette how to get a coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to the coffee? Add sugar to the coffee

    2014-09-10 Coffee etiquette
  • The domestic specialty cafe "Miss Wang's shop" is simple enough.

    The domestic specialty cafe

    A small coffee shop with lots of fans, hehe! This is the window seat Brother Cat is calling ~ Don't disturb it ~ there are cakes sold in the store, it doesn't seem to be made by myself and a little bit careful and a little messy forgive me. When I see a beautiful woman, I will move the camera away from the food or come back to the food. The coffee in the store, to be honest, it doesn't go well with caramel and caramel.

    2014-09-10 Cafes with domestic characteristics
  • Foreign specialty cafe Korean Muwo Cafe

    Foreign specialty cafe Korean Muwo Cafe

    Still in Korea, it is said that the cafes in Korea are still very warm, and I have always liked the cafes in this tone. Relax, be quiet, and with some piano, the whole person quieted down at once. Don't talk much, go in and have a look!

    2014-09-10 Cafes with foreign characteristics
  • Coffee excipients

    Coffee excipients

    Coffee excipients one, coffee companion coffee companion is also called plant fat, is a kind of plant hydrogenated oil, bad for human health, easy to make people fat, should eat as little as possible. At first, people drink coffee by hand, and then add fresh milk, sugar or other drinks to form a variety of different flavors. Simple coffee tastes bitter, if you add one to the coffee

    2014-09-10 Coffee excipients
  • Constellation and Coffee

    Constellation and Coffee

    Coffee and constellation Aquarius AQUARIUS (01Universe 21-02 up 19) Aquarius is a standard benevolent and philanthropist. For Aquarians who like to face challenges and changes, immutability is the biggest fatal wound in life, while freedom and arrogance are the two most obvious features of this sign. For Aquarius who meet all over the world, there should be even a cup of coffee.

    2014-09-10 Constellation and Coffee
  • The smallest cafe in North America with foreign characteristics

    The smallest cafe in North America with foreign characteristics

    The storefront is simple, the design is simple, everything is simple. AME, LAT, ESP, American, latte and Italian concentrate are so clear, do you want to simplify to sell only three kinds of coffee? It seems that my introduction can also be simplified, just look at the picture!

    2014-09-10 Cafes with foreign characteristics
  • Drinking is not as sexual as tea or coffee.

    Drinking is not as sexual as tea or coffee.

    Drinking is not as good as tea or coffee although some men seem to ejaculate longer than usual after drinking, but it is absolutely advisable to help sex in this way. Zhang Ruixiang, deputy director of the Department of Men's Department of the second affiliated Hospital of Heilongjiang University of traditional Chinese Medicine, said that the paralysis effect of alcohol will inhibit the brain center, reduce the sensitivity of the glans, and thus prolong the time of ejaculation. But nerve inhibition can also make people feel bad.

    2014-09-10 Coffee Culture Coffee Encyclopedia Coffee Literature
  • Coffee Kiss: Coffee and Modern Art

    Coffee Kiss: Coffee and Modern Art

    Hong Kong contemporary artist Johnson Tsang is adept at solidifying flowing liquids into sculptures full of surreal fantasy. This is his 2002 love affair,"Coffee Kiss."

    2014-09-10 Coffee culture Coffee encyclopedia Coffee literature
  • SANTOS, the most popular coffee maker in the world.

    SANTOS, the most popular coffee maker in the world.

    SANTOS, the world's most popular coffee maker, believes that no coffee maker can match BODUM's classic SANTOS coffee maker (now called PEBO). Its simple appearance, pure transparent design and vacuum brewing technology still make it one of the most popular products to this day. SANTOS coffee maker SANTOS coffee maker SANTOS coffee maker

    2014-09-10 Coffee pot
  • Tira Misu Coffee smoothie

    Tira Misu Coffee smoothie

    [introduction]: do you like Tira Misu's fragrant taste? Is it too sweet to eat in summer? Then this Tira Misu coffee smoothie will certainly become your new favorite! [production materials]: smoothie machine 1 cream gun 1 mixing stick 1 espresso 45 "coffee wine 30" fructose 30 "whole milk 30" coffee smoothie powder 9 grams of fresh cream can be

    2014-09-10 Coffee smoothie
  • Roaster history take a look at the classic coffee roaster [figure]

    Roaster history take a look at the classic coffee roaster [figure]

    There is no record of the age of this roaster, and it looks at least a hundred years old. These styles are said to be popular household roasters from 1880 to 1930. About the era of the roaster, this may be played by the rich, the shape is more beautiful. The performance is getting more and more exquisite! Electronically controlled, some types of machines are now used by many people. Deluxe type, but I don't know how to bake it.

    2014-09-09 Coffee culture roaster coffee roaster
  • Coffee brocade spiral carving

    Coffee brocade spiral carving

    2014-09-09 Coffee flower pull
  • About coffee trees to coffee

    About coffee trees to coffee

    Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters high, but coffee trees planted on manors, in order to increase fruit and facilitate harvesting, are often cut to a height of less than 2 meters. The first flowering period of coffee trees is about three years old.

    2014-09-09 Coffee tree coffee tree growth coffee encyclopedia
  • Coffee from all over the world drinks in the United States.

    Coffee from all over the world drinks in the United States.

    Most of the coffee consumed in the United States today comes from Brazil, Mexico, Colombia, and Guatemala. Generally speaking, for coffee, the United States is not a country pursuing high-quality taste, but high-quality coffee still has a vast market, and the market is constantly expanding. This is very different from the situation in the 1960s, when the market was in the hands of a few companies, so coffee

    2014-09-09 Drink coffee
  • (transfer) barista occupation level

    (transfer) barista occupation level

    Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level) the scope of the implementation of professional qualifications: 1, professional service personnel who specialize in coffee making and grinding, 2, professionals specializing in coffee discrimination, appreciation 3, specialized

    2014-09-09 Barista occupation level
  • Coffee beans [Jamaica] Maybes Coffee Manor

    Coffee beans [Jamaica] Maybes Coffee Manor

    MAVIS BANK CENTRAL FACTORY in 1923, Mr. CECIL VICTOR MUNN started his business on five acres. In 1885, Mr CECIL VICTOR MUNN, an immigrant from England, began his coffee growing career in Stule Mountain in the Blue Mountains. His son Victor inherited his career and won a better sunshine than Mount Stuart. Now, from the beauty

    2014-09-09 Coffee beans Maybes Coffee Manor
  • Drinking coffee from all over the world in Finland

    Drinking coffee from all over the world in Finland

    Finland is one of the major coffee consumers in the world, with a population of 5.7 million, with an annual per capita consumption of more than 12 kilograms of raw coffee. Finn coffee attaches great importance to quality, and the consumption of instant coffee is very high.

    2014-09-09 Drinking coffee