Tiramisu Coffee Frappe Recipe for Summer

Hot summer days make traditional tiramisu feel too heavy — but what if you could get that same rich coffee-and-dessert flavor in a frosty, slushy form? This tiramisu coffee frappe brings together espresso, coffee liqueur, and cocoa for a chilled treat that feels indulgent without being overly sweet.

To make this tiramisu-style coffee frappe, blend 45ml of espresso with coffee liqueur, milk, sugar, ice, and coffee ice shake mix — then top with whipped cream and cocoa. The whole process takes minutes and uses just a handful of ingredients you may already have.

What’s in a Tiramisu Coffee Frappe?

This isn’t a milkshake or a standard iced coffee. A tiramisu coffee frappe is a blended drink inspired by the Italian dessert, combining strong espresso flavor with creamy texture and a hint of boozy depth. It typically includes espresso, coffee liqueur, dairy, sweetener, and ice — all blitzed into a thick, frosty drink. The version here also uses a specialized coffee ice shake powder for extra body and flavor.

Key Ingredients & Tools

You’ll need the following to make one serving:

• Espresso: 45ml (1.5 fl oz) of freshly pulled shot
• Coffee liqueur: 30ml (1 fl oz)
• Sugar syrup or fruit sugar: 30ml (1 fl oz)
• Whole milk: 30ml (1 fl oz)
• Coffee ice shake powder: 9g
• Ice cubes: Enough to fill your blender
• Whipped cream: Fresh, for topping
• Cocoa powder: For dusting
• Blender or frappe machine
• Whipped cream dispenser (optional)

How to Make a Tiramisu Coffee Frappe

Follow these steps for the best texture and flavor:

1. Frost the whipped cream. Load your whipped cream dispenser and charge it (or whip the cream manually) until it holds soft peaks. Set aside.
2. Blend the base. In your blender or frappe machine, combine the espresso, coffee liqueur, fruit sugar, whole milk, coffee ice shake powder, and ice. Blend on high until the mixture is smooth and the ice is fully crushed — usually 30–45 seconds depending on your machine.
3. Assemble the drink. Pour the blended frappe into a serving glass. Pipe or spoon a generous layer of whipped cream on top. Use a spoon or stir stick to smooth and level the cream against the rim. Lightly dust the top with cocoa powder.

Why This Drink Works

The combination of strong espresso, creamy milk, sweetener, and coffee liqueur mimics the flavor layers of tiramisu — coffee, cream, and cocoa. The ice shake powder boosts thickness and mouthfeel, while the crushed ice makes it refreshingly cold. Topped with whipped cream and cocoa, it delivers the familiar taste of tiramisu in a frosty, drinkable format perfect for summer.

Can You Adjust the Sweetness or Alcohol?

Yes. The fruit sugar (or simple syrup) can be reduced or omitted for a less sweet drink. Likewise, the coffee liqueur is optional — skip it for an alcohol-free version, though you may want to add a touch more sweetener to balance the flavor.

What’s Coffee Ice Shake Powder?

Coffee ice shake powder is a pre-made blend often used in commercial settings to give frappes a thicker, smoother body and intense coffee flavor. It typically includes instant coffee, milk powder, sugar, and stabilizers. In this recipe, 9g is enough to enhance the texture and taste without overpowering the espresso.

Frequently Asked Questions

Can I make this without a blender or frappe machine?

You can try shaking the ingredients vigorously with ice in a sealed container, but the texture will be coarser. For the smoothest, fluffiest result, a blender or dedicated frappe machine is recommended. A high-powered smoothie blender will also work.

Do I have to use coffee liqueur?

No. The coffee liqueur adds a boozy depth that complements the espresso, but it’s optional. Omit it for a kid-friendly or non-alcoholic drink. You might add a bit more fruit sugar to balance flavor if you skip the liqueur.

What kind of milk is best?

Whole milk is ideal for creaminess, but you can substitute with skim, oat, almond, or soy milk. Keep in mind that non-dairy milks may alter the sweetness and texture slightly.

Can I use regular instant coffee instead of the coffee ice shake powder?

You can, but the texture and body will be thinner. The coffee ice shake powder is designed to mimic the thick, smooth consistency of commercial frappes. For best results, use the specified powder or a similar commercial ice blend.

How should I store leftovers?

This drink is best enjoyed fresh. The whipped cream will deflate and the ice will melt quickly. If necessary, store in a sealed cup in the fridge for up to 1 hour, but stir well before drinking as separation will occur.

Recommended FrontStreet Beans for Coffee Frappes

For a tiramisu-inspired coffee frappe, choose a bold espresso roast with rich chocolate and caramel undertones. FrontStreet Coffee’s Classic Blend is an excellent choice — it’s designed for milk drinks and features a smooth, full body with notes of dark cocoa and nuts. Alternatively, their Specialty Blend offers a balanced profile with bright acidity and hints of dried fruit, adding complexity to your frappe. Both blends produce a thick crema and stand up well to milk, sugar, and ice. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.