Coffee Culture Lists
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Pure coffee making
Pure coffee production: material: 1-2 spoons of original coffee beans. Sugar packets. Milk grains. Production: grind coffee beans, siphon the pot, add boiling water in the lower pot, stir and boil for 45-55 seconds, turn off the heat. The residue is honeycomb. It is produced.
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Pure coffee personality
Pure coffee personality: Brazilian coffee: moderate bitterness, soft flavor, unrestrained tropical taste, excellent base for mixed coffee. Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere. Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover. Salvadoran coffee: a moderate combination of acid and fragrance, like
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Several methods of brewing coffee
First, the advantage of using filter bag to brew filter bag is that it can brew a lot of coffee at one time, but it takes a lot of time to brew filter bag and clean it. Practice: warm the brewing coffee for three people, and then put a long mouth of water into the 360c.c. The water is heated to a boil. Wash the filter bag with warm water and then wring it dry (but not too hard so as not to mess up the cloth eyes), put in 30 grams of coffee
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26 points for attention in brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
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The method of Frying Coffee beans
The frying of coffee beans is a very technical work. The raw beans are heated and cooked, and the moisture is removed to make them inflate. Through this procedure, it can produce the unique aroma and flavor of coffee. Generally speaking, fried for a short time, the color of coffee beans will be light brown, strong sour taste, if fried with a darker tone, the bitter taste will be enhanced, and the color will also be dark brown. Therefore, the baking of coffee beans is divided into several different degrees.
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Grinding skills of high-quality coffee beans
The task of grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven puts sixty coffee beans into the mill every morning, grinds and brews coffee and enjoys its fragrance. And then experience the fun excitedly. According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding.
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Tips for making boutique coffee
Good coffee beans are the premise of making good coffee, but the correct storage, grinding and preparation is also the key to determine the taste. 1. In order to avoid bitterness, never boil coffee. The ideal temperature should be between 90 ℃ and 96 ℃. two。 Don't heat the coffee again. It is recommended to determine how much to make according to the amount of drinking each time, and make sure you get fresh coffee every time. It is better to maintain the flavor of coffee.
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About the storage of coffee beans
The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.
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Ingredients of boutique coffee beans
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
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Understand the utility of coffee
It is decided that the characteristic of ─ coffee is four flavors and one fragrance. All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking. ◎ bitterness: caffeine, one of the basic flavor elements of coffee. ◎ sour taste: = = tannin acid, the second basic flavor element of coffee. ◎ concentrated alcohol: = = strong coffee. A mellow taste.
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Know the general category of coffee
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of coffee.
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A cup of coffee, a mood
People are always caught in the chest by the rising birds and the ones that come from the spider web. As a result, there are often people who hide in their homes and put up a waiver card, telling people not to buy anything. It's enough for me to enjoy and relax at the same time. Of course, I still need coffee. I don't know when you suddenly become addicted to some kind of coffee, and from then on, you only hold on to one degree.
2014-09-04 A cup of coffee a cup of coffee a mood a person a climb a cup a spider a web. -
Found a good cup of coffee.
What kind of coffee have you had? Instant coffee, American coffee in instant food, siphon coffee in coffee bar, or Espresso? Have you ever been lost in a variety of coffee varieties and never tasted the real taste of coffee? Drink a cup of good boutique coffee, your bitter impression of coffee will change. In the world of coffee, sour and bitter don't mean the right thing.
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Coffee for beginners
Recalling that it was mid-summer in 2007, I met Mr. Shen, a coffee fanatic from Taiwan, under the introduction of Yazi. Later, I was lucky enough to become his colleague. At that time, I also know nothing about coffee. I only know its name. I have never drunk it. I have seen coffee beans and raw coffee beans. When it comes to tasting coffee, it may be too much for me. The first time I came to Mr. Shen's house, I speculated
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Roast coffee at home
The coffee beans ready to be picked in the roaster are roasted in the roaster to listen to its voice. the color of the coffee beans is roasted, the beans are roasted in an instant, the beans are roasted in an instant, the coffee beans are roasted in an instant, and the coffee beans are roasted in an instant. We always hold that the coffee beans are roasted at home.
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[Yega Sheffield]
(little girl in Caohai, Lugu Lake) the first time I drank Yejia Xuefei, I still first arrived at Shimen. At that time, coffee was certainly not a vassal elegance, but I was more or less grateful for my taste. But when I chose this kind of coffee, I really took it to heart. Because the girl who made coffee in the shop named this coffee a young girl's smile, because the coffee she laughed by herself was very good, and she received it.
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Royal Flame
The origin of the Royal Flame Coffee: The origin of the Royal Flame Coffee is said to be Napoleon's expedition to Soviet Russia, due to the cold winter, so he ordered people to add brandy to the coffee to warm up, thus inventing this coffee. Royal Flame Coffee later spread with Napoleon's fame. Just brewed coffee, in the dancing blue and white flames, suddenly rose a brandy aromatic alcohol, seduce
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The origin of latte
Latte is Italian transliteration of Latte. Coffee Latte is a blend of coffee and milk, Italian latte pure milk and coffee, American latte milk is replaced by foam. The famous latte phrase, I'm not in a cafe, I'm on my way to a cafe, was uttered by a musician in Vienna. Vienna
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The knowledge of Espresso
Espresso is an Italian coffee bar, meaning on the spur of the moment and for you. It is also possible that it is not appropriate to translate it into a cup of coffee. What is Espresso? If you get up, you will get many different answers. Indeed, after 00 years of development, Espresso has become a kind of life and art. There is a kind
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I like my coffee shop.
Familiar noodle favorite cup, hand-held high-end brand baking machine
2014-09-04 Coffee cuisine