Coffee Culture
Latest articles, industry insights and brewing guides
How Coffee and Spirits Create Bold Flavor Pairings
Discover how classic liquors like Cognac and orange liqueur enhance coffee’s aroma and body, and why Europeans love these boozy blends.
How Drinking Coffee Can Help You Look Better
Drinking coffee before workouts, in the morning, or before naps can aid weight loss and improve skin health with proven methods.
How Many Cups of Coffee Do North Koreans Drink a Year?
North Koreans consume just 50 grams of coffee beans per person annually—about 7 cups. Imports have risen since 2000, driven by urban cafes.
Serbian Cafe Named After Putin Opens in Novi Sad
A new café named 'Putin' has opened in Novi Sad’s historic center, with the owner citing local admiration for the Russian president.
Cafe Show China Brings Global Coffee Trade to Beijing
Cafe Show China launched in Beijing, bringing the prestigious Seoul-based coffee trade show to China’s growing market.
How to Make a Mocha Mousse Cup at Home
A 3-cup mocha mousse cup recipe using espresso foam, chocolate cake, and whipped cream. Includes steps, ratios, and chilling time.
Where Coffee Was First Drunk and Grown
Arabia was the first place to cultivate and consume coffee, developing deep traditions around its preparation and serving etiquette.
What Is White Coffee? And Is It Really Coffee?
White coffee isn’t pale or milky—it’s a lightly roasted, low-caffeine brew with a mild taste. Here’s how it differs from regular and instant coffee.
How Women Can Drink Coffee to Stay Alert and Lose Weight
Drinking unsweetened hot coffee in the afternoon boosts alertness and supports fat loss without sugar or ice, studies suggest.
How Parisians Drink Instant Coffee Differently
In Parisian cafés, people sip instant coffee with square sugar, chocolate, or even apple brandy—here’s how locals make it cozy and flavorful in winter.
How Coffee Before Exercise Boosts Fat Burning
Drinking coffee 30 minutes before moderate exercise boosts fat metabolism for up to five hours. Research shows caffeine increases free fatty acids in blood and enhances energy use during activity.
Starbucks' Love Chain Coffee Campaign in South China
On July 7, Starbucks gave away 18,972 free coffees in southern China through a 'love chain' initiative where each recipient bought the next cup.
How African Coffee Won Over Young Chinese Drinkers
A Beijing millennial discovered Ethiopian coffee in 2010 and helped introduce African beans to China’s fast-growing market.
Why You Shouldn’t Underestimate Kenyan Coffee
Kenyan coffee offers bright acidity and complex fruit flavors thanks to high-altitude growing and meticulous processing. Discover what makes it truly special.
Garage Cafe: The Startup Hub of China’s Silicon Valley
Inside Beijing’s 800-square-meter Garage Cafe, where dozens of tables host ambitious founders and early-stage investors meet over coffee.
How to Find Joy in Coffee Beyond the Price Tag
Discover how mood and brewing method matter more than cost when enjoying coffee at home. Learn the essentials for a satisfying cup.
How Your Second Cup of Coffee Can Reveal Career Barriers
Struggling with a career ceiling? Ask yourself three key questions over your second cup of coffee to identify whether the issue is systemic, personal, or trust-based.
6 Foods That Help Sober Up After Drinking
Science-backed foods like tomato juice, eggs, and coffee can ease hangover symptoms and speed up alcohol metabolism.
Why You Shouldn’t Drink Coffee with Cold Medicine
Drinking coffee with cold medicine can raise blood pressure dangerously and cause stomach pain. Here’s what to know before your next cup.
What Makes Colombian Coffee Unique Among Origins?
Colombian coffee is known for its balanced acidity, medium bitterness, and sweet finish—traits that make it ideal for premium blends and single-origin enjoyment.