Hand selection of raw beans
If you have the opportunity to come into contact with baking, you will probably have the opportunity to do the work hand-selected by raw beans.
Hand-selected raw beans, commonly known as handpick, simply means to pick out the defects in the raw beans by hand before baking.
In the whole life process of coffee, there are many hand-picked coffee:
Manual picking, manual picking of fresh coffee fruit, manual picking of raw beans, manual picking before baking, manual picking after baking.
As an important part of from crop to cup from seed to cup, hand selection is a necessary part of quality baking.
Many coffee cadets find it interesting when they come into contact with the concept of "defective beans" for the first time, especially when they choose it by hand. However, when more TX sees the actual working state of hand-selected programs, most of them will sigh that they are "boring", "mechanical", "boring" and "monotonous".
Just imagine, dozens of kilograms of raw beans are placed in front of you, and you have to confirm them one by one, and pick out all kinds of defects from them:
Hostages! Dizzy!
…… * ^ ^ *. * ^ ^ *. * ^ ^ *.
Let's change the angle.
There is a job in the coffee industry that sounds wonderful. Is it right to travel around the world in search of high-quality raw beans?
A special area will be set up on the websites of well-known roasters or raw bean suppliers to share the bean-hunting trips of their employees, which can be regarded as travel notes on the theme of coffee. These exotic travel notes are often the best endorsement of the company's reputation and quality.
Not every coffee maker has the opportunity to travel all over the country, but everyone who is addicted to the coffee world has such a dream.
For coffee people who can't get to the origin, coffee raw beans can be the best compensation and comfort.
Beans from all over the world, at this moment obediently and quietly in front of, hand-selected people can take a closer look, different producing areas, different manors, each bean is unique.
When hand-selected is the closest opportunity to coffee beans in limited time and space, those seemingly boring jobs also take on a new meaning.
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What is good coffee?
What kind of coffee is good? It's a little embarrassing to be asked all the time, and it's a little embarrassing to be asked in a timely manner. It's like being asked what kind of delicious food is. What kind of book is good? What seems to be a low IQ question is quite brain-consuming to answer, because it has too many answers and no standards. But think about it.
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Kenya Coffee Grade: Kenya AA
Kenyan coffee has many followers in the boutique coffee industry, and Kenyan AA has an extraordinary popularity. Usually, Kenyan coffee is classified as follows: 1) Common categories: coffee fruits picked by hand, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, fermented for about 36 hours, and dried in the sun on a metal grid.
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