Home Coffee DIY: talk about "freshness" again

Want to make a delicious cup of coffee:

Fresh, is the king.

Of course, there are several prerequisites, such as the excellent quality of beans, the choice of boutique coffee, and superb baking to release the flavor of the boutique.

In a state that meets these two basic premises, even homemade coffee can make an amazing cup.

However, after continuously instilling the concept of "fresh coffee" into the guests, we sometimes encounter a little regret.

New coffee drinkers sometimes miss another encounter because they pay too much attention to freshness.

In the era of popular motto, when we use it to describe friendship, we often say that friendship is like wine, and the longer it goes on, the better it gets.

Sometimes, coffee also takes a little time to accumulate, some coffee, when the taste is fully blooming, may not be in the freshly baked days, or three or five days, or seven or eight days, or …...

If you want to understand the real taste of a cup of coffee, sometimes you need to be patient and wait patiently for ta to change from green to mature.

If you really fall into the world of coffee, you might as well take some thought and take some time to see the life course of a cup of coffee.

Like old friends for many years, like husband and wife for years, eventually people become close, the most likely reason is time.

Coffee, too.

You might as well find a bean you like, learn to record, and write down the time you met with ta, like the one you loved for a long time, what was the mood, what was the weather, what was the state of ta, what was the day of ta's life, how did you get along with ta, and what was the feedback from ta?

If you want to go deep into the world of coffee, freshness is an indisputable delicacy.

Then, the taste of coffee will change over time.