Homemade coffee DIY
"are these coffee beans? How much is it per jin? "
Many customers often ask when they see the coffee beans sold in the store.
Coffee is in the process of popularity, more and more friends are happy to enjoy the fun of hand-made coffee.
When buying coffee beans, you need to know the following details:
1) estimate your daily usage
If you want to make delicious coffee, freshness is king. Usually, coffee beans tasted better within two weeks from the baking day. It is best to make a rough calculation of how many coffee beans you use every day, and it is recommended to buy one to two weeks at a time.
Coffee shops that pay attention to quality usually take the initiative to advise customers to buy the right amount and pay attention to freshness. A coffee glutton once taught a coffee novice that if you go to a coffee shop to buy beans, you only need to tell the clerk that you will drink it yourself and worry that if you buy too much, it will not be wasted. Most of them say that the clerk will take the initiative to recommend small packaged beans to you, because people in specialized stores are more concerned about the quality of coffee beans than you.
2) Common packaging and specifications of coffee beans
Generally speaking, there is nothing wrong with making an inquiry according to "jin". Coffee beans are indeed priced according to weight packaging.
The common weight units of coffee beans are "grams" and "pounds".
Gram, easy to understand, as mentioned earlier, for most household coffee, 200g coffee beans per week are basically enough. Here is the standard calculation of 10g per cup. 2-3 cups a day, about a week.
Pounds, may be despised by friends, how much can be the difference between a pound and a jin? Isn't it the same as weighing "jin"?
Indeed, one pound = 454g is not much different. Store owners use "pounds" to mark probably related to the foreign style of coffee. Foreigners have a long history of drinking coffee, and the measure unit of foreigners is "pounds".
Common coffee bean packaging, 100g, 200g, half pound, 1 pound.
3) know your own coffee utensils
First, to facilitate the estimation of dosage, but to facilitate the purchase of suitable coffee beans.
Each coffee-making method has its own uniqueness and special matching with coffee beans, if you don't know much about it, at least tell the clerk that responsible stores will be happy to share the secrets of delicious coffee with you.
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Kenya Coffee Grade: Kenya AA
Kenyan coffee has many followers in the boutique coffee industry, and Kenyan AA has an extraordinary popularity. Usually, Kenyan coffee is classified as follows: 1) Common categories: coffee fruits picked by hand, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, fermented for about 36 hours, and dried in the sun on a metal grid.
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Home Coffee DIY: talk about "freshness" again
Want to make a delicious cup of coffee: fresh, is king. Of course, there are several prerequisites, such as the excellent quality of beans, the choice of boutique coffee, and superb baking to release the flavor of the boutique. In a state that meets these two basic premises, even homemade coffee can make an amazing cup. However, we continue to instill fresh coffee into the guests.
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