Coffee Culture
Latest articles, industry insights and brewing guides
Comparing Four Single-Origin Coffees Side by Side
Brew four single-origin coffees using identical methods to clearly highlight their unique flavor profiles.
Drinking Coffee in Algeria: What to Know
Discover how Algerians enjoy espresso-heavy coffee culture, cheap prices, and strong roasted beans in everyday street-side cafes.
How Colombian Coffee Is Grown: Two Main Farming Models
Colombian coffee comes from two primary farming systems: smallholder plots and larger estates. Here’s how each shapes quality and flavor.
Ditting KR804: The Swiss-Made Grinder for Specialty Coffee
The Ditting KR804 is a high-precision commercial grinder favored for its consistent grind and professional performance in specialty cafes.
German Ceramic Coffee Cups: Why Sönwald Is Worth It
Discover why specialty coffee drinkers are choosing thick-walled German ceramic cups like those from Sönwald over common Italian brands.
Why Your Coffee Cup Changes the Flavor of Your Brew
The shape, material, and size of your coffee cup can dramatically affect taste, aroma, and drinking temperature. Here's what science and baristas say.
How Germany Became a Coffee Nation
Germany drinks more coffee than beer per capita—150L annually. Discover how filter methods, coffee pods, and 18th-century café culture shaped its habits.
23 Countries Without Diplomatic Ties With China That Grow Coffee
23 countries, including major coffee producers like Honduras and Guatemala, lack diplomatic relations with China due to political factors.
More Specialty Coffee Logos You Should Recognize
Here’s a fresh collection of lesser-known specialty coffee brand logos, continuing our previous spotlight. How many do you recognize?
Why You Shouldn’t Bring Coffee Powder Home from Abroad
Bringing coffee powder back from overseas often disappoints—here’s why fresh roasted beans are always better, especially for specialty coffee fans.
Why Are We So Addicted to Coffee?
Curious why coffee fascinates so many? Discover the psychological, sensory, and ritual-driven reasons behind our endless love for coffee.
What Your Favorite Coffee Says About Your Personality
Your coffee preference might reveal more about your personality than you think. Discover the traits linked to espresso, latte, and instant coffee drinkers.
10 Signs Your Barista Might Be Into You
Wondering if your regular coffee shop barista has a crush? Here are 10 real behaviors that suggest they might be more than just friendly.
17 Surprising Facts About Coffee You Probably Didn’t Know
From roast levels to brewing science, here are 17 little-known coffee facts every specialty coffee fan should know.
What Chinese People Consider 'Good Coffee'
Explore what defines 'good coffee' in China, from instant nostalgia to luxury imports like Blue Mountain and Geisha.
Why Specialty Coffee Drinkers Love Demitasse Cups
A thick-walled demitasse enhances espresso and single-origin coffee flavor. Here’s why these small cups improve your sensory experience.
Galápagos Islands’ Old Bourbon Coffee: What Makes It Special?
Explore the unique profile of Galápagos-grown Old Bourbon coffee, its limited production, and how volcanic soil shapes its flavor.
Costa Rica Tarrazú Honey Process from El Pastor Estate
Explore the sweet, smooth profile of Costa Rica’s Tarrazú region through a honey-processed coffee from El Pastor Estate, ideal for summer brewing.
John’s Private Coffee Shop Inches Closer to Opening
After six months of preparation, the long-awaited rural coffee experience shop is nearly ready—with just furniture and decor left to add.
What Makes a Cup of Coffee 'Specialty'?
Learn what truly defines 'specialty coffee'—from origin and scoring to myth-busting common misconceptions.