Coffee Art

Coffee is not only an art, but also a kind of life, as long as you work hard enough, you can feel it.

Every type of coffee blended by baristas now refers not only to a cup of ordinary coffee, but also to an artistic work of art, which combines different kinds of raw materials with coffee through the barista's exquisite and graceful techniques, the most representative of ESPREESO art, COFFEE LATTE art, CAPPUCCINO art.

Coffee Art and interest

1. Coffee atmosphere

In Turkey in the 16th century, coffee was already a necessity of daily life, and it was even explicitly stipulated that if the husband could not meet his wife's request for coffee, the wife could file for divorce for this reason.

Beethoven, a master of German music, must grind 60 beans to make a cup of coffee, not even one more or less.

If a Finnish man invites a woman for coffee, it implies that they will enter a super-friendly relationship.

The image of Chinese tea is quiet and indifferent, called product; the image of American cola is warm and unrestrained, called drink; and coffee has both taste and drink.

In leisure, a cup of coffee can taste all kinds of life; when busy, a cup of coffee can drink out the rhythm and emotion of modern people.

French people's evaluation of coffee is as black as demons, hot as hell, pure as angels, sweet like love.

Arabica coffee is mostly served in small and exquisite copper cups with incense burning, which is the taste of life in the desert.

Japan, which is famous for the tea ceremony, also has a fondness for coffee, but the Japanese coffee culture tends to develop into a set of formal art such as flower arrangement and tea ceremony.

What Italians love is a cup of high-concentration coffee without sugar and milk. As soon as the locals enter the store, they put the money on the bar, and a cup of Italian coffee is brought. They raise their glasses and add: "good, I like it." And left quietly.

2. Fine coffee

Coffee is grown in 76 countries in the world, all between latitudes 23 degrees north and 25 degrees south. There are more than 80 known varieties of coffee in the world, of which only Arab and Robusta coffee beans are used for commercial purposes.

A bag of fresh coffee beans weighs about 60 kilograms and about 100 coffee trees need to be picked.

About 4000 to 5000 fresh beans are needed for a kilogram of roasted coffee beans.

Coffee beans lose about 5% of their weight during baking, but their volume increases by the same percentage.

Coffee beans have about 800 known ingredients, most of which are produced during roasting. But no single ingredient can produce the aroma and taste of coffee.

The earliest coffee drinking record in North America was between 1668 and 1670. William Penn mentions buying fresh coffee beans in New York.

The oldest existing coffee shop in Europe is the "Bremer Kaffeestube" (Bremen's coffee shop) in Schuetting, Germany, built in 1700.

The earliest coffee magazine was published in 1707. This magazine is called "The New and Curious Coffee House" (novel coffee shop).

The first person in the world to mix coffee with milk was Nieuhoff, the Dutch ambassador to China in 1660, who also created the habit of drinking tea and milk.

The world's first bag of instant coffee was invented by Satori Kato of Japan in 1881. The product was patented in the United States in 1903 and successfully produced by Nestl é in 1938.