Some coffee beans origin, characteristics and introduction

West (South America):

It can be called the "coffee continent" of the world's largest coffee producer and exporter. With good quality and stable prices, almost all Arabica varieties have been the necessities of blended coffee and are familiar to the public since ancient times.

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Brazilian coffee

Medium frying

Mild, moderate bitterness, soft fragrance

In particular, coffee beans that meet the four conditions of Brazil, Santos, quality type No.2, Screen 18: 19 and soft taste are the most praised and widely used.

Colombia (South America):

The world's second largest coffee producer after Brazil. The coffee cultivated is Arabica, the taste is quite rich, the quality and price are also very stable, and the roasted coffee beans are even bigger and more beautiful.

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Colombian Coffee

Moderate ~ depth

Sour, bitter, sweet, with a strong and strong taste, like a brewed wine.

Coffee beans are in the shape of large grains and have a unique thick flavor, whether they are pure coffee or mixed.

Mexico (Central America):

The coffee cultivation belt of this country is similar to Guatemala in the south in terms of geographical and climatic conditions, so it is included in the scope of "China and the United States". The specifications are divided into Aldora (4000ft 4200 ft) and Prima according to elevation. Labado (2800-3300 ft), Boone. Labado (2100-2500 ft) has three main categories.

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Mexican coffee

Moderate ~ depth

Sweet and sour, strong and fragrant.

Especially the water-washed coffee beans produced in the highlands have excellent aroma and sour taste.

Guatemala (Central America)

These are coffee beans familiar to the Japanese. The classification is divided into seven grades according to the elevation. The coffee beans produced in the highlands are more mellow, while the coffee beans produced in the lowlands are of lower quality.

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Guatemala Coffee

depth

Bitter and fragrant, good taste

The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee.

El Salvador (Central America)

Asa is tied with Mexico and Guatemala. The producer of the Merdo Group, and is competing with other countries for the top one or two places in China and the United States. This area is also divided into three categories (SHG highlands, HEC highlands and CS lowlands).

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Salvadoran coffee

Moderate ~ depth

The sour, bitter and sweet taste is mild and moderate

Produced in the highlands, for the size of the large coffee beans, fragrant and mild taste.

Honduras (Central America)

The washed coffee beans in the mountain areas are well received, while the coffee beans produced in the lowlands are of lower quality. Some of the excellent products here are also sold to Japan and are divided into three grades according to their elevations.

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Honduran coffee

Moderate ~ depth

Sour but slightly sweet

Generally from medium to large grains, the taste is soft and unbiased.

Costa Rica (Central America)

The first-class fragrance is strong and sour, and it is highly valued. The place of production can be roughly divided into three areas: the Pacific coast, the Atlantic coast and the middle zone, and each is graded according to its elevation.

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Costa Rican coffee

Moderate

The sour taste is moderate and mellow

Coffee beans belong to the large-grain type, especially those produced in the high areas along the Pacific coast.

Cuba (West Indies)

It is famous for producing sugar, tobacco and coffee, of which coffee was introduced by the French from Haiti in the mid-18th century. The classification of grades is divided into ETL (super), TL (intermediate) and AL (ordinary) according to the size of coffee beans.

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Cristeer, Cuba

Moderate

It tastes stable. Balance of sour, bitter and sweet

Coffee beans belong to medium to large grains. In particular, Mount Crisdale is Cuba's proudest high-quality, large-shaped high-end coffee beans.

Jamaica (West Indies)

Jamaica, which is famous for coffee and has become the topic of the world, can be divided into three regions: 1.BM (Blue Mountain), 2.HM (Alpine), 3.PW (Plame washed coffee beans), which are also the brand names of coffee. The ranking of quality and price is: 1, 2, 3, and the ranking of production is: 3, 2, 1.

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Jamaican Coffee

Mild to moderate

It has the same sour, bitter, sweet taste and good smell.

Kerry, whose flavor, aroma, concentration and sour taste are all very average, is known as the best coffee and has a very high evaluation.

Kenya (Africa)

Located in Kenya under the equator of East Africa, the coffee beans planted are high-quality Arabica species. Mocha small coffee beans introduced from Bourbon Island have a unique flavor and are suitable for mixing and are well received.

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Kenyan Coffee

depth

Strong sour and fragrant, Germany's favorite

In taste, "Kenya AA" is especially well received.

Tanzania (Africa)

The mountain area with a height of 90 to 190 meters is the most suitable area for growing coffee.

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Gillimazaro Coffee

Moderate ~ depth

Moderate acidity, elegant and sweet flavor

Arabica coffee beans, especially the AA grade (big grain beans), are the best products.

Ethiopia (Africa)

Ethiopia is an agricultural country with a history and tradition of coffee origin. The name "coffee" comes from Kafa in the southwest, while Seymour in the south is the main producer.

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Ethiopian coffee

Moderate ~ depth

Both fragrant and sour, and the water-washed coffee has a strong sour taste

The bean is small and fragrant, and the special name of "Hara Mocha" and "Longgubeli" has a unique flavor, usually only known as "mocha".

Yemen (Africa)

Yemen, known as Arabian, is the birthplace of Arabica species. Once known as "mocha coffee", it was all the rage for a time, but now it is no longer a grand occasion. But its wine-like flavor, rich and mellow characteristics, is still quite popular with consumers after-dinner coffee.

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Yemen coffee

Moderate ~ depth

Slightly sour and strong stamina, but also sweet

Together with the coffee produced in Brazil and Colombia, it is the three swordsmen who have been chosen as blended coffee.

Indonesia (Southeast Asia)

The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Manning" produced in Sumatra is the most famous.

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Southeast Asian coffee

depth

Bitter and rich, but also sweet

The rich, mellow and honey-like taste from Toyo made it regarded as the best before the Blue Mountains appeared, and its unique flavor is still loved by many people today.

Hawaii (America)

This is the representative product of Hawaiian coffee and belongs to Arabica.

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Hawaiian Kona Coffee

Moderate ~ depth

Smooth taste and moderate sour taste, mixed with other spices to make a special taste

Coffee enthusiasts know that "Old Kona" is a kind of soft coffee after the baptism of years.