The basic conditions for making good coffee
Amount of grinding powder
6.5+/-1 g
The right temperature.
90-95 ° C
Coffee machine pressure
About 132 p.s.i. (9 +/-1 atm)
Production time limit
30+/-5 sec.
Complete coffee volume
About 0.7 fl. oz. (30+/-10 cc)
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Make a good cup of coffee
Grinding, warm-up smell for good coffee will not lie, whether a cup of coffee is fresh and mellow, in grinding, has been leaked first. For those who know how to taste coffee, the aroma of coffee in his memory must contain the aroma of coffee floating in the air during grinding. Grind before cooking, stay in the coffee except to fall in love with this fragrance and occupy the whole house.
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Some coffee beans origin, characteristics and introduction
West (South America): One of the world's largest coffee producers and exporters, it can be called the "coffee continent." Almost all Arabica varieties are of good quality and stable prices, and have been a necessity for blended coffee since ancient times. Name Roasting degree Taste characteristics Brazilian coffee Moderately roasted mild, sour and bitter moderate, soft aroma especially
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