Make good foam!

How to make a good foam?

1. In a stainless steel milk cup, put the full-fat milk in 1 cup capacity (because the foam will expand to about 3 times).

2. Let the steam pipe just touch the surface of the milk. The tube is about a finger away from the inner wall of the cup. Turn on the steam switch and start making the steam work. If the tube is too far from the surface of the milk, the milk will be sprayed everywhere; on the contrary, if the tube is too deep under the surface of the milk, there will be no whirlpool in the cup, and the milk will only be heated. There will be no beautiful foam (overheating will also lose the milk flavor of the milk).

3. When the milk foam is about full, turn off the steam first, and then take it away from the cup, otherwise it will easily cause hot milk to spill over, which is quite dangerous, so that the hot milk (still liquid part) and foam can be used.

Basic milk foam:

Insert the nipple diagonally into the teapot.

The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten.

Remember not to insert the pacifier too deep, and to slowly increase the height of the pacifier as the foam increases, keeping the pacifier and milk at a depth of 0.7 cm.

It is not easy for beginners to catch the skill of playing milk foam, so they may play.

Not beautiful, the following semi-automatic coffee machine exactly hot foam skills, I hope to help you.

Hot foam steps:

1. Open the steam valve and let the steam-managed water be discharged first. (please be careful of the high temperature at this time and do not point the nozzle toward others.)

two。 Insert the steam pipe obliquely into the milk and open the steam valve.

3. Slowly approach the steam nozzle to the surface of the milk so that the air on the surface of the milk can

Mix well enough with milk. (this is the time when the milk foam is produced, if it is in the right position, it will

Hear a steady "hiss")

4. When the foam on the surface has reached eight minutes full, bury the steam nozzle a little deeper.

Let the steam continue to heat the milk. The steam nozzle should be close to the wall of the steel cup to make the cow

Milk creates a whirlpool, allowing milk to mix with foam.

5. When the milk reaches about 60-65 ℃ Celsius, it is the most suitable milk temperature, usually at

The steam switch can be turned off at 50 ℃ (the temperature will continue to rise), and then the steel cup can be removed.

(the temperature can rise slightly in winter)

6. Wipe the milk attached to the steam pipe with a wet dishcloth and release some more at the same time.

Steam, lest it is difficult to clean up after the milk is dry, blocking the steam nozzle pipe.

Cold milk foam is very simple, as long as you buy a milk bubble pot, you can easily finish it, and some will

Pour the milk into the milk bubble pot, not too full, as long as 1/3, can be put into the refrigerator

Freeze and press up and down until the milk comes out.

Tips for foam in a semi-automatic coffee machine:

1. The selection of milk. We usually choose whole milk for foam, because the foam produced by whole milk is smooth and dense.

2. Temperature. The temperature must be controlled at about 65 degrees, that is, slightly hot, because when the milk exceeds 65 degrees, the milk will go bad, which will greatly affect the taste. More than 80 degrees will break the protein structure in the milk, resulting in milk foam failure.

3. Personally, I think frozen milk is easier to make smooth and dense milk bubbles than normal temperature milk. My understanding is that frozen milk takes longer to get hot, and as beginners, it is easier for us to grasp and control the rhythm of foaming. Even if we accidentally sniff out the foam in the process, we still have extra time to save it.