Coffee review

Coffee Culture Lists

  • Make a cup of coffee

    Make a cup of coffee

    The romantic story behind the coffee shop: a bartender at a Dublin airport meets a charming and elegant stewardess who haunts him as strong as whisky for a long time. The bartender, who has long been admired for a long time, is eager to make a wine for herself as a stewardess, but unfortunately she only prefers coffee to wine. However, I sincerely miss

    2014-09-04 Make a cup of coffee
  • Madame Coffee

    Madame Coffee

    Mrs. Coffee cafe au lait, which originated in France and is also known as Thunder Coffee, is the favorite breakfast ingredient for French coffee lovers. It can make people wake up in the morning and drink all day. It is a combination of delicious and delicious food, and it can make you energetic. Features: originated in France, you can enjoy not only the mellow stimulation of coffee, but also the taste of milk. Coffee: coffee and

    2014-09-04 Madame Coffee
  • Qiyaduo

    Qiyaduo

    The English name Macchiato Qiyaduo is one of the most beautiful and loftiest flower names in Italy, which later became a national tribal belief in Italy and became a spirit of life. Italian Chinese means a little bit, and at the same time it also represents a kind of beauty and beauty. Qiqiyaduo Coffee, Masurium Qiya coffee, has become a representative of modern life.

    2014-09-04 Qiyaduo
  • Musk Coffee (shit Coffee) Luwak

    Musk Coffee (shit Coffee) Luwak

    Kopi Luwak Kopi in Indonesian means (coffee) Luwak is a kind of arboreal wild animal commonly known as musk in Indonesia. Today, we have heard about the traditional shit coffee. Generally speaking, Indonesian coffee has a bit of earthy and medium flavor, and its consistency is the highest in the world, but Kopi Luwak is even thicker. This cup of shit coffee looks like honey and ingenuity.

    2014-09-04 Musk Coffee Kopi Luwak
  • Coffee bug

    Coffee bug

    The coffee bug looks like a cabin outside the Changqing intersection, but it actually has noodles. The bar seat that is a little awkward also has me who is more comfortable and free than I am.

    2014-09-04 Coffee bug
  • Coffee Culture Tide-- three Coffee Tides in World History

    Coffee Culture Tide-- three Coffee Tides in World History

    The first coffee wave: in the 1930s and 1940s, the US military took coffee as a necessity around the world to prevent combat fatigue, and the bitterness of coffee was known by the public as a pick-me-up. Then the invention and rise of instant coffee. The second Coffee Wave: after World War II, the Italian method of steam pressure extraction of espresso began to be familiar and accepted.

    2014-09-03 Coffee Culture World Coffee History Coffee Tide Coffee History
  • The origin of coffee culture, Ethiopia is a mysterious land.

    The origin of coffee culture, Ethiopia is a mysterious land.

    Ethiopia is a mysterious land: magical and mysterious; touching and heartbroken; fertile and dry; fascinating and depressing; tragedy and victory.

    2014-09-03 Coffee culture origin of coffee culture Ethiopian coffee culture
  • Experience the unique culture of coffee and stay in the soft taste of coffee

    Experience the unique culture of coffee and stay in the soft taste of coffee

    Stay in the softness of coffee, singing with the laziness of French poets and the melodiousness of Lisa Ono. But I'm the only one here. The noise is gray, the sky is black, but the lights here are orange. Even if it is only a little bit, it can blend into every inch of my heart. This is a three-dimensional love letter for black and white silent films. There is no ambiguity and sensibility, temperature and softness, in

    2014-09-03 Coffee culture coffee unique culture coffee taste
  • The Integration of Coffee Culture and Tea Culture

    The Integration of Coffee Culture and Tea Culture

    Gain and loss only a thought, the scenery does not change the state of mind; worry comes from paranoia, everything is also attached; the wind blowing grass, life chaos I do not chaos; hand over the ordinary mind, and then with the fate of tea is light, coffee is strong. Tea is fragrant, there is a comfortable feeling to drink; coffee is thick, drink is a steady feeling. Su Shi Yun: don't laugh when you play a little poem, for tea has always been like a beauty. If you use a beauty

    2014-09-03 Coffee culture tea culture coffee encyclopedia
  • Appreciation of Coffee Packaging Design

    Appreciation of Coffee Packaging Design

    Packaging is considered to be one of the main influences in the marketing world, because it will instantly determine the first impression of customers, so it is increasingly valued by business decision makers. Good packaging design is based on strategy, and at the same time has a public aesthetic, can be identified by the target consumer and obtain emotional recognition. The following coffee packaging to a certain extent represents the design of coffee packaging

    2014-09-03 coffee packaging
  • Ethiopian Coffee: holy City Harar

    Ethiopian Coffee: holy City Harar

    Harar is a famous producing area in eastern Ethiopia, the representative of ET sun-cured coffee, and it is also a classic of fine coffee world sun treatment or natural treatment. Harar, with a history of more than 1300 years, Harar is a veritable ancient city. Although archaeologists believe that the city was built in the 10th century, legends make people believe that the city's history should be longer. Harar in

    2014-09-03 Ethiopian coffee
  • A new product of raw bean-Harald of Ethiopia

    A new product of raw bean-Harald of Ethiopia

    New beans! New beans! We who love coffee, every time the arrival of new beans is like welcoming distinguished guests from afar! And coffee beans really don't let us down! This time the Harald old friend becomes the new friend, the king returns, the majestic spirit is better than that year! For Harald, coffee lovers are naturally no stranger to the perfect mellowness, and the sweetness of chocolate is naturally mixed with the aroma of cedar, full of tension.

    2014-09-03 Harald Ethiopia
  • Brief introduction of coffee producing countries: Guatemala

    Brief introduction of coffee producing countries: Guatemala

    Guatemala, whose name comes from the Mayan language, means the land of many trees, the country of the forest. Located in Central America, it is known as the pearl in the crown of China and the United States. Although Guatemala has a limited land area, it has a rich and diverse climate. A country famous for its lakes and volcanoes, with volcanic soil, precipitation, temperature, humidity and altitude, Guatemala has a natural environment suitable for coffee growth.

    2014-09-03 Brief introduction of Coffee producing countries
  • Coffee Book recommendation: boutique Coffee Collection

    Coffee Book recommendation: boutique Coffee Collection

    Suitable for people: TX who has a certain understanding of coffee roasting, raw beans and boutique coffee, the main contents of technical people in coffee practitioners: the changes brought by the trend of boutique coffee to the coffee industry, the roasting practice of boutique coffee, the views of SCAA and boutique coffee (including popular certification and cup testing, etc.) ways to buy coffee: Amazon, JD.com and other stores all sell "Coffee products" published a few years ago.

    2014-09-03 A complete collection of boutique coffee
  • Shade planting Coffee: Shade Grown

    Shade planting Coffee: Shade Grown

    If you pay close attention to it, some raw bean sacks will be marked with the word Shade Grown, and most of them will be shaded and planted in Chinese. The so-called shade planting refers to the most praised Arabica species among the coffee varieties. The output of this variety accounts for 60% to 70% of the statistics of global coffee production, and is considered to be a coffee with excellent flavor that can be tasted carefully. Relative to Robes.

    2014-09-03 Shade planting coffee trees
  • The name of "Yejia Xuefei": Yirgacheffe and Sidamo

    The name of

    As the birthplace of coffee, Ethiopian coffee is famous for its unique flavor and rich coffee gene pool. Among them, Yirgacheffe, Sidamo and Harar are the most famous. Yirgacheffe is famous for washing Yejia Sheffield, which is the most classic and wonderful coffee producing area. Unique citrus style, just

    2014-09-03 Yejia Xuefei
  • Colombian boutique coffee producing area

    Colombian boutique coffee producing area

    Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Provincial capital: Popayan Popayan population: about 1368000 location: 00.58.54-03.19.04 north longitude 75.

    2014-09-03 Columbia boutique coffee
  • Coffee and Health: caffeine content

    Coffee and Health: caffeine content

    Many people who have doubts about coffee are mainly worried about health problems, and the biggest uncertainty is caffeine. The most common worry is that caffeine interferes with sleep. In fact, many of the diets we come into contact with in our daily life contain caffeine, such as tea and cola, but compared with coffee, these diets are already common in our daily life.

    2014-09-03 Coffee and health caffeine content
  • Hand-brewed Coffee: blistering and freshness

    Hand-brewed Coffee: blistering and freshness

    Scene reappearance: one day I received a phone call from a customer, and this time the coffee beans seemed to be out of breath. Surprise, what's wrong with our coffee beans?! I'm out of breath! It turned out that when the guests extracted coffee, they found that the coffee powder was not very absorbent and the bubbles were not rich enough. So * RT: Xiumen Coffee only chooses the highest quality and freshest boutique coffee in the world.

    2014-09-03 Making coffee by hand
  • New product Harald of Ethiopia

    New product Harald of Ethiopia

    New beans! New beans! We who love coffee, every time the arrival of new beans is like welcoming distinguished guests from afar! And coffee beans really don't let us down! This time the Harald old friend becomes the new friend, the king returns, the majestic spirit is better than that year! For Harald, coffee lovers are naturally no stranger to the perfect mellowness, and the sweetness of chocolate is naturally mixed with the aroma of cedar, full of tension.

    2014-09-03 Harald Ethiopia