The name of "Yejia Xuefei": Yirgacheffe and Sidamo
As the birthplace of coffee, Ethiopian coffee is famous for its unique flavor and rich coffee gene pool. Among them, Yirgacheffe, Sidamo and Harar are the most famous.
The fame of Yirgacheffe
Washed Yejia Xuefei is the most classic and can best show the beauty of boutique coffee. Unique citrus amorous feelings, even coffee beginners will not be mistaken.
In 1972, Ethiopia's first washing treatment plant was established in Yejia Sheffield. After decades of development, washed coffee has become mainstream in the western region.
Location of Yirgacheffe: the most popular version
At present, when it comes to Yejia Xuefei, most of the information goes like this: Yejia Xuefei is located in the Sidamo area, which is named after the town of Yejia Xuefei. Sidamo itself is the largest coffee producing area in Ethiopia, and among the coffee produced in this area, the Yejia Xuefei region has a unique citrus flavor, which gives it the opportunity to be named separately in addition to the place name of sidamo, and has become the darling of the boutique world under the name "Yejia Sheffield".
The actual location of Yirgacheffe production area
To explain the exact location of Yirgacheffe producing areas, part of the history of Ethiopia must be mentioned. In 1994 and 1995, the Ethiopian regime has undergone important changes, from the original socialist nature to democratic federalism.
Before 1995, before the reform, Ethiopia was divided into 13 provinces. Sidamo is one of the provinces, which includes the famous producing area Yirgacheffe. Our common saying that "Yirgacheffe is located in the middle of the Sidamo region" has something to do with this. In addition, when we mention the history of coffee, the familiar "Kafa" is also one of the 13 provinces, called "Kafa". As shown in the picture.
In 1995, the new administrative division came into effect and the whole of Ethiopia was divided into nine states and two municipalities directly under the Central Government (Addis Ababa and Dire Dava, where the capital is located). Of the nine states, the one with the greatest relationship with coffee producing areas is the "Southern ethnic State", known as Southern Nations, Nationalities and People's Region, or SNNPR, located on the southwestern border of Ethiopia. Below the state, it is divided into several zone (districts). As shown in the following picture.
The state of SNNPR is divided into several districts (Zone), including Cedama and Gaideo, namely Sidama Zone and Gedeo Zone.
Yirgacheffe, as a regional district, belongs to the Gedeo Zone of Gaideo district.
Gedeo Zone and Sidama Zone are adjacent, as shown in the figure.
The small red pentagonal position is sidama, and the blue mark next to it is gedeo.
SNNPR State is the main coffee producing area in Ethiopia. Among them, Gedeo and Sidama are the main producing areas, accounting for 63% of the total output of SNNPR state and 28% of the total output of Ethiopia.
Gedeo and Sidama are both local ethnic names, both of which are the most populous people in SNNPR state, of which Sidama is the most populous ethnic group in SNNPR state, accounting for almost 20% of the state's total population. The language used by the Sidama family is called Sidamo.
In addition, keffa zone also belongs to the state of SNNPR, where we used to be familiar with Kafa. In addition, it has to be mentioned that the popular "geisha" Gesha is located in keffa zone, Gesha district.
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Colombian boutique coffee producing area
Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Provincial capital: Popayan Popayan population: about 1368000 location: 00.58.54-03.19.04 north longitude 75.
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Shade planting Coffee: Shade Grown
If you pay close attention to it, some raw bean sacks will be marked with the word Shade Grown, and most of them will be shaded and planted in Chinese. The so-called shade planting refers to the most praised Arabica species among the coffee varieties. The output of this variety accounts for 60% to 70% of the statistics of global coffee production, and is considered to be a coffee with excellent flavor that can be tasted carefully. Relative to Robes.
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