Learn about siphon pots
Brand: Harrio
Japanese Harrio siphon kettle: glass with high transparency. The details of the products are exquisite in workmanship and feel good. High gloss! Number of copies: 2, 3, 5
Siphon brewed coffee is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee, especially if the characteristics of coffee beans have that kind of refreshing and clear acid, and the acid has a mellow flavor, siphon cooking can give full play to the characteristics of this kind of coffee.
There are also many people who like the precision of siphon cooking with a little laboratory flavor, watching the water rise when boiling, the coffee extracted into black drops, step by step in the hands of coffee brewers, compared with Italian machine coffee often to give part of the process to a machine, siphon coffee seems to be more able to satisfy some people who like to do DIY.
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Make instant coffee better!
Instant coffee is very simple to brew, coffee powder and hot water can be stirred evenly, which is very convenient, but if you want to make it good, as long as you follow the following methods, your coffee can become more delicious! 1. Making suitable water: soft water has a high mineral content and is more suitable for brewing coffee than hard water, but it is not easy to obtain soft water in urban areas. The flexible way is to filter the tap water or fill it with talent for a day.
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Ice drop coffee maker
Brand: TIAMO size: 6-8 / 25 people this is a large ice drop coffee maker, originally popular in Japan, when not making coffee, it is often used as a decoration, if you want to use it to make fancy coffee, according to the flow rate of 10 minutes, it will take 67 hours to fill a pot of coffee. The coffee made in this way is naturally very rare and is usually used only once a day.
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