Make instant coffee better!

Instant coffee is very simple to brew, coffee powder and hot water can be stirred evenly, it is very convenient, but it should be good to soak, as long as you follow the following methods, your coffee can become more delicious!

1. Make suitable water: soft water has a high mineral content and is more suitable for brewing coffee than hard water, but it is not easy to get soft water in the city. The alternative is to filter the tap water or pack it for a day before using it. And the water must be fresh, that is, do not use the water that is boiled twice.

two。 Grasp the right temperature: it is most appropriate to make coffee between 85 degrees Celsius and 95 degrees Celsius. More than 100 degrees Celsius will deteriorate the caffeine and produce a strange taste, while below 70 degrees Celsius will leave an astringent taste of tannins. After the coffee is brewed, it is best to wait until the temperature drops to about 66 degrees Celsius before drinking it. It tastes best.

3. Add sugar first and then cream: coffee for one person is about 2 grams of coffee powder with 15 O C.C. It's perfect. Take a sip of the original taste while the heat is still there, and then add sugar according to your taste preference. When using cream, it is best to release it at about 85 degrees Celsius, which can avoid the formation of coagulation between the acid of coffee in high temperature and the protein of milk manager. If you use a cream ball, you can rotate the spoon in the coffee cup and slowly pour the cream along the edge of the cup before the ripple stops completely. at this time, the cream will spread to the center along the ripple and condense on the surface of the coffee. If you don't drink it for a while, this thin layer of cream can also play a good role in heat preservation.

3. Remember to warm the cup first: the warm cup is to scald the coffee cup with hot water first, in order to raise the temperature of the cup itself, so that when the coffee is washed down, it will not be absorbed by the cup and lose its temperature. Warming the cup can keep the temperature of the coffee longer, and the aroma will spread more and better.