Coffee fruit Coffee Cherry
After the coffee flowers fade, they are replaced by small coffee fruits.
The ripe coffee fruit is red and looks a bit like the familiar cherry, called coffee cherry.
The freshman coffee fruit is green and turns red after ripening for about six months. After maturity, if it is not picked in time, it will slowly turn black.
The color of mature coffee fruits is related to the variety. Most coffee fruits are red, and there are also yellow or orange fruits.
Figure 3: Brazilian yellow bourbon Brazil Yellow Bourbon
Figure 4: from top to bottom, yellow bourbon, red bourbon, orange bourbon Yellow Bourbon,Red Bourbon,Orange Bourbon
After the mature coffee fruit is picked, after treatment, the peel, pulp, endocarp and seed coat are removed, which is the coffee raw bean.
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Homemade coffee DIY
For those of you who like to make coffee at home, have you ever had the following experience: Ms. A, after drinking the Colombian coffee in the store, she praised the taste, so she bought the same coffee beans. A few days later, Ms. A came again and still ordered Colombia. after drinking, I could no longer contain my questions. why can't I make this smell at home?! The use of the premise of the discussion
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Coffee Country Profile: Colombia
Picture 1: Traditional producing areas: Central MAM Eastern producing areas Common fine producing areas: Huila, Nario, Cauca In the 16th century, Jesus missionaries brought coffee to Colombia. In 1835, Colombia coffee first went abroad, exporting only 2000 bags. Colombia now exports millions of coffees. Although ranked highest in global coffee production,
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