Homemade coffee DIY
If you like to make coffee at home, have you ever had the following experience:
Guest A, after drinking the Colombian coffee in the store, was full of praise for the taste, so she bought the same coffee beans.
A few days later, Ms. A came again and still ordered Colombia. after drinking, she could no longer contain her doubts--
Why can't I make this smell at home?!
Use the same coffee beans.
How does coffee taste better--
Practice and summarize.
No matter what kind of equipment you use, through constant practice and summary, you can always find the taste you like or the one that performs best.
The reason why it tastes different from the coffee shop:
1. Different extraction methods
Or "make" coffee in a different way.
There are many kinds of coffee utensils, which are common in the family, such as Italian espresso machine, electric dripping coffee machine, manual filtering and brewing apparatus, siphon pot, mocha pot and French pressure pot. There are other ways to make it in the coffee shop.
Each way of making coffee has its own taste characteristics.
two。 Is it proper to grind
Grinding is "grinding coffee".
It is best to use it now.
The coffee powder should be of the right thickness.
Each kind of coffee utensils has its own suitable degree of grinding, that is, different requirements for the thickness of coffee powder.
Do it a few more times, and you can find the degree of grinding you like.
3. Human factor
Use the same equipment, the same materials, the rest is the human factor. It is certain that the taste of the food cooked by the new wife on the first day is not the same as that cooked by the mother who has worked hard for the family for half her life.
The reason why it tastes better in coffee shops:
Objective factor: specialty
It includes both professional baristas and professional coffee utensils.
"concentration, concentration, professionalism-the pursuit of a perfect cup of coffee." for more than seven years, everyone in Xiumen has done the most practice. Professional flowers must be watered by a large amount of coffee.
Subjective factor: atmosphere
In addition to specializing in the taste of coffee stores, consumers usually consume an overall atmosphere in ordinary coffee shops.
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Ice drop coffee
In addition to hand-brewed coffee and espresso, today we share another flavor of Xiumen coffee, which is extracted from our home-baked fresh boutique coffee beans. We have introduced this coffee drink, this coffee extraction method and this set of coffee utensils on our blog for your reference. Today's Christmas Eve is always a beautiful festival surrounded by romance and warmth.
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Coffee fruit Coffee Cherry
After the coffee flowers fade, they are replaced by small coffee fruits. The ripe coffee fruit is red and looks a bit like the familiar cherry, called coffee cherry. The freshman coffee fruit is green and turns red after ripening for about six months. After maturity, if it is not picked in time, it will slowly turn black. The color of mature coffee fruit is related to the variety, most coffee
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