Roast coffee at home
The roaster is in advance.
Prepare to pick good coffee beans
Baking in the baking machine
Listen to its voice.
Observe the change of color.
Bake well, drop the beans in an instant
Bake well, drop the beans in an instant
Roasted, coffee beans scattered in an instant
When the coffee beans are roasted, the coffee beans are scattered.
Roasted, the instant of the coffee beans
What we have always insisted on is that boutique coffee is roasted at home.
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[Yega Sheffield]
(little girl in Caohai, Lugu Lake) the first time I drank Yejia Xuefei, I still first arrived at Shimen. At that time, coffee was certainly not a vassal elegance, but I was more or less grateful for my taste. But when I chose this kind of coffee, I really took it to heart. Because the girl who made coffee in the shop named this coffee a young girl's smile, because the coffee she laughed by herself was very good, and she received it.
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Coffee for beginners
Recalling that it was mid-summer in 2007, I met Mr. Shen, a coffee fanatic from Taiwan, under the introduction of Yazi. Later, I was lucky enough to become his colleague. At that time, I also know nothing about coffee. I only know its name. I have never drunk it. I have seen coffee beans and raw coffee beans. When it comes to tasting coffee, it may be too much for me. The first time I came to Mr. Shen's house, I speculated
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