Coffee from all over the world drinks in the United States.

Most of the coffee consumed in the United States today originates in Brazil, Mexico, Colombia, and Guatemala. In general, the United States is not a country for premium coffee, but premium coffee still has a large and expanding market. This is a far cry from the 1960s, when the market was dominated by a handful of companies, so the coffee market was rife with shoddy products.

One of the problems faced by professional coffee vendors is that espresso is not the ideal way to taste delicious coffee. In contrast, coffee made by running for a long time tastes better. Espresso machines are fine for making medium or dark roast coffee, but they don't require very good coffee ingredients. Because after deep roasting, coffee will lose a lot of flavor, which is the same as roasting Ethiopian Harrar coffee in an espresso machine.

However, espresso is the most common coffee in the United States, and the number of espresso trucks (mobile espresso houses) is growing rapidly. Because the investment in this business is not large, and there is no need for too much operation training. Especially in California, the number of espresso trucks is growing fast, probably because of the weather. This coffee shop is usually located on a street corner or in a shopping mall and provides quick service to customers. Coffee can be placed in a white paper cup with a plastic lid and drunk while walking.

Because Americans prefer the taste of 100% Arabica coffee beans, American espresso beans need to be deeply roasted. In Italy and France, the ratio of Arabica coffee to Roscoff coffee is generally 80:20. If the arabica beans are roasted for too short a time, they will produce more sour taste, so deep roasting is needed to neutralize this sour taste.

Strong coffee beans are gaining popularity in the United States, as evidenced by the fact that people prefer dark roasted coffee beans. Some coffee tasters regret this, because the deeper the roast, the harder it is to distinguish subtle flavors.

The picture shows a typical mobile cappuccino espresso truck in Seattle →

Demand for gourmet coffee among U.S. consumers is expected to continue to grow for at least a decade. The Specialty Coffee Association of America expects coffee sales to reach $3 billion in 10 years. The main consumers of gourmet coffee are high-income urban youth. Among them, 64 percent make about $50,000 or more a year. The association believes that the origin of coffee will become increasingly important and that flavored coffee will continue to grow in market share, with 1400 small roasters expected by 1999.

Allegro's Coffee Company, headquartered in Boulder, Colorado, was founded in 1977 and serves premium quality coffee. In fact, its founder's grandfather founded the Superior coffee company in Chicago in 1907. For many years Allegro has respected traditional baking and mixing techniques and recipes while emphasizing the importance of improvement and innovation. Allegro imports only premium Arabica coffee beans and offers espresso and drip coffee making technology. Mountanos Brothers is also synonymous with fine coffee beans.

Some of the largest coffee companies in the United States are Starbucks, Joan. Gloria Jean's Coffee Bean, Bernie's Coffee & Tea Co. Coffee Beanery.

The picture shows Allegro's products, including a selection of natural coffee →