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Coffee Culture

Latest articles, industry insights and brewing guides

Coffee and Sleep

Coffee and Sleep

Let's go for a cup of coffee tonight. Many people will look embarrassed to hear such an invitation. Lying awake in bed after drinking coffee, with the terrible memory of being unable to sleep for a long time with our eyes open, makes us avoid caffeine. In fact, not all coffee interferes with sleep. Generally speaking, coffee tastes strong, which refers to the flavor of coffee, because the flavor of coffee comes from coffee beans.

Sep 11, 2014 84 views #Coffee #Sleep #Coffee Encyclopedia
How to use the mocha pot correctly to avoid the explosion of the mocha pot

How to use the mocha pot correctly to avoid the explosion of the mocha pot

Correctly use mocha pot to avoid explosion my mocha pot exploded from: little wing failed in Taobao a year ago, it should be imitated TIAMO, it is said that it is all stainless steel used more than ten times, there are two times without coffee for a long time, I turned off the fire and boiled it again last night, the powder may be a little solid (I mean maybe, I've pressed it before, I'm not sure it's the same, but it's all true.

Coffee utensils French filter press

Coffee utensils French filter press

French filter press is a coffee pot with a very simple structure, invented by the French in the 19th century. For Chinese, the French filter press can be not only a coffee pot, but also a teapot. In fact, many Chinese coffee shops use this vessel to make tea. French filter press evaluation: the advantages of utensils: extremely convenient, easy to clean, fast, portable

Sep 11, 2014 207 views #Coffee utensils #French filter presses
Honduras, the global coffee producer

Honduras, the global coffee producer

Coffee from Honduras (Honduras), the global coffee producer, is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, coffee grown at 1000-1500 meters above sea level is high-grade, 1500-1500 meters above sea level.

Sep 11, 2014 106 views #Global coffee producing area #Honduras
Coffee utensils siphon pot

Coffee utensils siphon pot

Brief introduction of siphon pot: siphon pot, also known as stopper pot, is a kind of coffee ware invented by British naval engineer Robert Napier and improved and carried forward in Japan. Before the invention of Italian coffee machine, siphon pot was widely used in Europe, but with the invention and popularization of Italian coffee machine, siphon pot quickly faded out of Europe because of its fragile shortcomings, but Japan

Sep 11, 2014 182 views #Coffee utensils #siphon pot
Mexico, the global coffee producer

Mexico, the global coffee producer

Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. The yield of Mexican coffee is about 630 kg per hectare. Later, the Mexican Coffee Association (Instituto Mexicano del Caf, Inmecafe for short)

Sep 11, 2014 70 views #Global coffee producing area #Mexico
Martinique, the global coffee producer

Martinique, the global coffee producer

Martinique, the global coffee producer, is a small island and the birthplace of coffee in Central America, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was brought from France by Gabriel Mathieu deClieu in the early 1820s. In his early years, Dirkley was a naval officer in Martinique, and he brought back a tree

Sep 11, 2014 138 views #Global coffee producer #Martinique
Haiti, the Global Coffee producer

Haiti, the Global Coffee producer

Despite well-known problems in Haiti, the world's coffee producer, and the quality of coffee fluctuates from time to time, Haiti is still trying to produce some high-quality coffee. Most of the coffee produced in Haiti is grown in a purely natural state, which is not intentional but the result of material shortage, because farmers are too poor to buy fungicides, insecticides and chemicals.

Sep 11, 2014 101 views #Global coffee producing area #Haiti

"# coffee" is really not coffee.

Recently, such a creative drink "# coffee" has appeared on the Japanese website. When you see "# coffee", will you first think of "coffee" or "color code"? In fact, the moment Lao Cao saw it, he thought of the water that had washed the watercolor pen when he was a child, but why was it said by netizens that it was the most suitable for IT workers to drink? Of course, it is still because of its name # coffee. If you see us, then

Learn about the ten benefits of coffee

Learn about the ten benefits of coffee

The ten benefits of coffee: 1, refreshing: caffeine has a spicy flavor and fragrant alcohol, which can easily pass through the brain blood barrier to stimulate the central nervous system and promote brain activity, making the mind more clear, lively and sensitive, full of thinking ability and concentration, and improve work efficiency; it can stimulate the brain skin and promote sensation, judgment, memory and emotional activity. 2. Strengthen muscles and bones, benefit waist and knees: caffeine can

Sep 11, 2014 104 views #Coffee benefits #Coffee Encyclopedia
(turn) coffee feelings of the Sudanese

(turn) coffee feelings of the Sudanese

The coffee sentiment of the Sudanese is no stranger to people. However, if you walk into Africa and enter the country of Sudan, you will gradually find that there is an inextricable bond between the Sudanese and coffee. Sudan is located in northeast Africa, with an area of about 2.5 million square kilometers, is the largest country in Africa, with a population of more than 25 million. Arabic is the official language of Sudan and English is widely used. Most people believe in Ice.

Sep 11, 2014 140 views #Coffee feelings
On the sour taste of coffee

On the sour taste of coffee

Why does coffee taste sour? most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the roasting time is, the higher the caramelization degree is, and the more acidic substances are destroyed, the less sour it is.

Sep 11, 2014 132 views #Talking about coffee #caffeic acid
Six key points of the mocha pot at home

Six key points of the mocha pot at home

Six main points of the mocha pot at home: 1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, but

Sep 11, 2014 122 views #Mocha pot #coffee maker #coffee utensils
Let's see if you drink coffee the right way.

Let's see if you drink coffee the right way.

Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should

New black and white coffee, you know.

New black and white coffee, you know.

What can arouse your desire is a successful advertisement. Whether it is the perfect cappuccino, rich and sweet mocha coffee, blue mountain coffee with excellent coordinated flavor, cool and mellow Olei ice coffee, pure black coffee, full-bodied white coffee and so on, for these well-known coffee varieties, have left a deep impression on the hearts of drinkers. How to taste in these classics