Coffee Culture Lists
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Caf é Au Lait
French milk coffee, or coffee Olei, is called Caf au lait in French, which means coffee with a large amount of milk (le lait). It tastes smooth and smooth, with rich bovine frankincense in the mellow coffee. O'Rey can be seen as a French latte. Ole Coffee is also very simple, requiring a cup of espresso and a cup of hot milk.
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Latte (Cafe Latte)
Latte is the transliteration of Italian Latte, which means milk. In the English world, latte generally refers to coffee brewed with hot milk. Latte is a classic blend of Italian espresso and milk because it contains a lot of milk and is very suitable as a breakfast drink. Italian latte (Cafe Latte): the practice is extremely simple, it is just made in the Italian concentrated coffee
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History of Coffee Machine Chronicle Development of Commercial Coffee Machine
Exclusive privilege of one cup of coffee in childhood 1901, the coffee machine designed by Luigu Bezzera successfully applied for a patent. In 1902, his friend Desiderio Pavoni added a pressure relief piston device to the machine and commercialized the machine for production and sale. In 1903, because of financial difficulties, Bezzern will specialize in ten thousand lire.
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The coffee story is called the devil's drink.
There are two things to be careful when you go sightseeing in Italy: one is a man and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic! Italian coffee named Espresso in English has been widely known by coffee lovers in China in recent years. It is strong and fragrant.
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The coffee culture coffee shop in Vienna is their second home.
The three treasures of Vienna, coffee, music, waltz Austria's unique coffee culture, famous for Viennese coffee, is the country of music and coffee. Viennese love to drink coffee, and even compare it with music and waltz, which is called the three treasures of Vienna. There are many cafes on the street, not inferior to France, and there are delicious cakes and refreshments. Austrian cafes are like salons.
2014-09-13 Coffee Culture Vienna Coffee Culture Coffee Encyclopedia -
Irish coffee has a beautiful story.
It's made by a bartender at Dublin airport for a beautiful stewardess! The bartender met this girl at Dublin Airport, probably love at first sight, the bartender loves the stewardess very much! He thought she was as rich and mellow as Irish whiskey. But every time she came to the bar, she always ordered different coffee according to her mood. She had never ordered a cocktail! The bartender's specialty is key.
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Coffee lovers must know the origin story of coffee
The world's first coffee tree was discovered in the Horn of Ethiopia in northeast Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many spherical balls. These indigenous tribes treat these coffee balls as precious food for those who are about to go to war. At that time, people didn't know about coffee consumption.
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Flavor performance of main Coffee varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
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About Espresso
Espresso from the first class, teach you how to press the cake, how to observe the flow, and then tell you how to be a qualified espresso. Today, the learning of espresso is still based on these basic parameters, but it is more closely related to its own senses. Here, nothing really new, just make a little summary for yourself.
2014-09-13 Espresso making espresso Coffee making Coffee Encyclopedia -
Is instant coffee good or bad?
2014-06-30 07:19:48 Jing Hu Zi Coffee is one of the main drinks of human beings and an indispensable thing for many people every day. Chinese people have always given priority to drinking tea. in recent years, coffee has entered Chinese society in a fashionable manner, and the number of people who drink coffee has gradually increased. Drinking coffee overseas has become an important part of social life, and the conditions for making coffee can be found everywhere.
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What is meant by "honey treatment"
When it comes to the new stars in the production process of boutique coffee, honey treatment has to be mentioned. In the WSC competition, known as the Coffee World Cup, the Angel Coffee Manor built by Taiwan in Central America and Nicaragua won the runner-up in 2010 with honey-treated beans, making it the pride of the Chinese coffee industry. The so-called honey treatment (Miel Process in Spanish) is said to mean carried out with mucous membrane
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A cup of coffee reflects four lifestyles.
For many people, drinking coffee is a feeling, and drinking coffee in a cafe is a recognition of life. What kind of coffee a person likes to drink and what kind of cafe he goes to represent the person's attitude towards himself and his way of life. First, it is only social. To them, the cafe is just a public place to meet new and old friends. This space can be coffee.
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Understand the judgment criteria of fine coffee
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma).
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The characteristics of boutique coffee beans
1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which are far from comparable to other tree species, but the relative yield is higher.
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Four viewpoints on Fine Coffee
1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. two。 Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Fine coffee should be kept fresh before making, including the preservation of roasted beans, and should be kept before making.
2014-09-13 Boutique Coffee Coffee Encyclopedia Coffee knowledge -
Obsessed with the aroma of coffee
Recently, I have become more and more fond of smelling the aroma of coffee, especially the smell of freshly ground coffee powder. It is said that there are more than 1,000 aromas of coffee, and the aroma of good coffee beans is never tired. All kinds of flowers and fruits come to the nostrils and take a deep breath. The whole body and mind is very comfortable. What I like most is Yega Snow Flavor, with strong aromas of jasmine, lemon, peaches, almonds and tea.
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Some views on Coffee
1. Baristas can devote themselves to coffee dreams and careers, but not to their bosses (except those who fall in love with each other). 2. Whether a good coffee can be produced has nothing to do with the size of a cafe. The taste of coffee produced by an island coffee with a few hundred square meters may be similar to that of dishwashing water, while the espresso produced by a dozen-ping cafe around the corner can also be favored by foreigners. 3. Learning coffee is easy to master.
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The Origin of the artistic Cafe
Paris at the beginning of the 20th century was an era of art and the center of the world's art. The cafes on the Rue Montparnasse and the Rue Saint-Germain reached unprecedented prosperity at the beginning of the 20th century. They are the sacred places and spiritual homes of writers and artists all over the world, Picasso, Zola, Van Gogh and Freud have all weaved their dreams here and spent their youth. Summer
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The origin of coffee culture: cappuccino coffee
The origin of Cappuccino is interesting, and it has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to show that a word is often extended to other meanings because it looks like something, far beyond the original intention of its creator. The church of St. Franciscan (Capuchin) founded after 1525
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Coffee origin and relative flavor
South America Brazil: long the world's largest coffee producer, Brazil mainly produces Arabica beans, but also some robusta beans. Good tanned Brazilian coffee usually has a full taste, reminiscent of chocolate, dried fruit, dates, hazelnuts, or almonds. Brazilian coffee, washed or peeled and sunburned, is usually more elegant and tastes like almond candy and dried fruit.
2014-09-13 Coffee origin coffee flavor coffee knowledge coffee encyclopedia